UMBELLIFERAE (APIACEAE) Daucus carota L. subsp. sativus Thell.
ANTIOXIDANT ACTIVITY
1 - 20 of total 165 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.217(),209-16 $67014 [Full] - SOFIA GUILLEN,JORGE MIR-BEL,ROSA ORIA,ET AL.
- INFLUENCE OF COOKING CONDITIONS ON ORGANOLEPTIC AND HEALTH-RELATED PROPERTIES OF ARTICHOKES, GREEN BEANS, BROCCOLI AND CARROTS.
2.
FOOD CHEM 2016 Vol.196(),654-64 $60288 [Full] - SZE YING LEONG,INDRAWATI OEY,DAVID JOHN BURRITT
- PULSED ELECTRIC FIELD IMPROVES THE BIOPROTECTIVE CAPACITY OF PUR้ES FOR DIFFERENT COLOURED CARROT CULTIVARS AGAINST H2O2-INDUCED OXIDATIVE DAMAGE.
3.
LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81 $61268 [Full] - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
- CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
4.
LWT - FOOD SCI TECHNOL 2016 Vol.69(),191-6 $63912 [Full] - EMUN KIROS,EYASSU SEIFU,GEREMEW BULTOSA,ET AL.
- EFFECT OF CARROT JUICE AND STABILIZER ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT.
5.
NUTRITION 2016 Vol.32(),818-26 $65341 [Full] - SINDHUJA H. NATARAJMURTHY,MARJAN ASKARI,SRINIVAS PULLABHATLA,ET AL.
- A NOVEL [beta]-CAROTENEASSOCIATED CARROT (DAUCUS CAROTA L.) PECTIC POLYSACCHARIDE.
6.
EUR J NUTR 2016 Vol.(), $68352 [Full] - TORRES,TAISSA;FARAH,ADRIANA.
- COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
7.
LWT - FOOD SCI TECHNOL 2015 Vol.60(),178-85 $54058 [Full] - ANA P.Q. LARROSA, TITO R.S. CADAVAL, LUIZ A.A. PINTO
- INFLUENCE OF DRYING METHODS ON THE CHARACTERISTICS OF A VEGETABLE PASTE FORMULATED BY LINEAR PROGRAMMING MAXIMIZING ANTIOXIDANT ACTIVITY.
8.
NUTRITION 2015 Vol.31(),443-5 $54495 [Full] - LIOR HAFTEL,ZIPI BERKOVICH,RAM REIFEN,ET AL.
- ELEVATED MILK [beta]-CAROTENE AND LYCOPENE AFTER CARROT AND TOMATO PASTE SUPPLEMENTATION.
9.
FOOD CHEM 2015 Vol.186(),74-82 $55867 [Full] - SENEM KAMILOGLU,AYCA AYFER PASLI,BERAAT OZCELIK,ET AL.
- INFLUENCE OF DIFFERENT PROCESSING AND STORAGE CONDITIONS ON IN VITRO BIOACCESSIBILITY OF POLYPHENOLS IN BLACK CARROT JAMS AND MARMALADES.
10.
PHYTOCHEM LETT 2015 Vol.14(),35-8 $61712 [Full] - ZHENG-ZHENG FU,HAO-TE HAN,NA LIU,ET AL.
- TWO NEW EUDESMANE SESQUITERPENOIDS FROM DAUCUS CAROTA L.
11.
INTERNATIONAL JOURNAL OF CURRENT PHARMACEUTICAL RESEARCH 2015 Vol.7(2),73-6 $63164 [Full] - BHARATHI,A.;SINDHU,S.
- DEVELOPMENT OF ANTIOXIDANT RICH INSTANT BISCUIT MIX.
12.
J FOOD SCI 2015 Vol.80(6),C1162-9 $65001 [Full] - JIANG,HAI-WEI;LI,HONG-YAN;YU,CHENG-WEI;ET AL.
- THE EVALUATION OF ANTIOXIDANT INTERACTIONS AMONG 4 COMMON VEGETABLES USING ISOBOLOGRAPHIC ANALYSIS.
13.
INT J FOOD SCI TECH 2015 Vol.50(11),2323-8 $67828 [Full] - BOZ,HUESEYIN.
- P-COUMARIC ACID IN CEREALS: PRESENCE, ANTIOXIDANT AND ANTIMICROBIAL EFFECTS.
14.
J AM COLL NUTR 2015 Vol.34(3),228-31 $69568 [Full] - EBEID,H.M.;GIBRIEL,A.A.Y.;AL SAYED,H.M.A.;ET AL.
- HEPATOPROTECTIVE AND ANTIOXIDANT EFFECTS OF WHEAT, CARROT, AND MANGO AS NUTRACEUTICAL AGENTS AGAINST CCL4-INDUCED HEPATOCELLULAR TOXICITY.
15.
FOOD CHEM 2014 Vol.151(),385-93 $49145 [Full] - DRAZENKA KOMES,ANA BELSCAK-CVITANOVIC,IVAN LJUBICIC,ET AL.
- FORMULATING BLACKBERRY LEAF MIXTURES FOR PREPARATION OF INFUSIONS WITH PLANT DERIVED SOURCES OF SWEETENERS.
16.
FOOD RES INT 2014 Vol.58(),35-46 $49513 [Full] - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
- ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
17.
FOOD RES INT 2014 Vol.60(),76-85 $50156 [Full] - TANMAY KUMAR KOLEY,SUDHIR SINGH,PRITI KHEMARIYA,ET AL.
- EVALUATION OF BIOACTIVE PROPERTIES OF INDIAN CARROT (DAUCUS CAROTA L.): A CHEMOMETRIC APPROACH.
18.
J AGRIC FOOD CHEM 2014 Vol.62(),12001-7 $53048 [Full] - USUE PEREZ-LOPEZ,CALOGERO PINZINO,MIKE FRANK QUARTACCI,ET AL.
- PHENOLIC COMPOSITION AND RELATED ANTIOXIDANT PROPERTIES IN DIFFERENTLY COLORED LETTUCES: A STUDY BY ELECTRON PARAMAGNETIC RESONANCE (EPR) KINETICS.
19.
FOOD RES INT 2014 Vol.66(),469-77 $53665 [Full] - SHAHIN ROOHINEJAD,DANA MIDDENDORF,DAVID J. BURRITT,ET AL.
- CAPACITY OF NATURAL [beta]-CAROTENE LOADED MICROEMULSION TO PROTECT CACO-2 CELLS FROM OXIDATIVE DAMAGE CAUSED BY EXPOSURE TO H2O2.
20.
J AGRIC FOOD CHEM 2014 Vol.62(),11884-91 $53930 [Full] - CHUAN LI,QIAO DING,SHAO-PING NIE,ET AL.
- CARROT JUICE FERMENTED WITH LACTOBACILLUS PLANTARUM NCU116 AMELIORATES TYPE 2 DIABETES IN RATS.