Thai / English Name  Genus  Biological Activity

UMBELLIFERAE (APIACEAE) Daucus carota  L. subsp. sativus Thell.


ANTIOXIDANT ACTIVITY


1 - 20 of total 165 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD CHEM 2017 Vol.217(),209-16  $67014 [Full]
    - SOFIA GUILLEN,JORGE MIR-BEL,ROSA ORIA,ET AL.
    - INFLUENCE OF COOKING CONDITIONS ON ORGANOLEPTIC AND HEALTH-RELATED PROPERTIES OF ARTICHOKES, GREEN BEANS, BROCCOLI AND CARROTS.
2. FOOD CHEM 2016 Vol.196(),654-64  $60288 [Full]
    - SZE YING LEONG,INDRAWATI OEY,DAVID JOHN BURRITT
    - PULSED ELECTRIC FIELD IMPROVES THE BIOPROTECTIVE CAPACITY OF PUR้ES FOR DIFFERENT COLOURED CARROT CULTIVARS AGAINST H2O2-INDUCED OXIDATIVE DAMAGE.
3. LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81  $61268 [Full]
    - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
    - CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
4. LWT - FOOD SCI TECHNOL 2016 Vol.69(),191-6  $63912 [Full]
    - EMUN KIROS,EYASSU SEIFU,GEREMEW BULTOSA,ET AL.
    - EFFECT OF CARROT JUICE AND STABILIZER ON THE PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF YOGHURT.
5. NUTRITION 2016 Vol.32(),818-26  $65341 [Full]
    - SINDHUJA H. NATARAJMURTHY,MARJAN ASKARI,SRINIVAS PULLABHATLA,ET AL.
    - A NOVEL [beta]-CAROTENE–ASSOCIATED CARROT (DAUCUS CAROTA L.) PECTIC POLYSACCHARIDE.
6. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
7. LWT - FOOD SCI TECHNOL 2015 Vol.60(),178-85  $54058 [Full]
    - ANA P.Q. LARROSA, TITO R.S. CADAVAL, LUIZ A.A. PINTO
    - INFLUENCE OF DRYING METHODS ON THE CHARACTERISTICS OF A VEGETABLE PASTE FORMULATED BY LINEAR PROGRAMMING MAXIMIZING ANTIOXIDANT ACTIVITY.
8. NUTRITION 2015 Vol.31(),443-5  $54495 [Full]
    - LIOR HAFTEL,ZIPI BERKOVICH,RAM REIFEN,ET AL.
    - ELEVATED MILK [beta]-CAROTENE AND LYCOPENE AFTER CARROT AND TOMATO PASTE SUPPLEMENTATION.
9. FOOD CHEM 2015 Vol.186(),74-82  $55867 [Full]
    - SENEM KAMILOGLU,AYCA AYFER PASLI,BERAAT OZCELIK,ET AL.
    - INFLUENCE OF DIFFERENT PROCESSING AND STORAGE CONDITIONS ON IN VITRO BIOACCESSIBILITY OF POLYPHENOLS IN BLACK CARROT JAMS AND MARMALADES.
10. PHYTOCHEM LETT 2015 Vol.14(),35-8  $61712 [Full]
    - ZHENG-ZHENG FU,HAO-TE HAN,NA LIU,ET AL.
    - TWO NEW EUDESMANE SESQUITERPENOIDS FROM DAUCUS CAROTA L.
11. INTERNATIONAL JOURNAL OF CURRENT PHARMACEUTICAL RESEARCH 2015 Vol.7(2),73-6  $63164 [Full]
    - BHARATHI,A.;SINDHU,S.
    - DEVELOPMENT OF ANTIOXIDANT RICH INSTANT BISCUIT MIX.
12. J FOOD SCI 2015 Vol.80(6),C1162-9  $65001 [Full]
    - JIANG,HAI-WEI;LI,HONG-YAN;YU,CHENG-WEI;ET AL.
    - THE EVALUATION OF ANTIOXIDANT INTERACTIONS AMONG 4 COMMON VEGETABLES USING ISOBOLOGRAPHIC ANALYSIS.
13. INT J FOOD SCI TECH 2015 Vol.50(11),2323-8  $67828 [Full]
    - BOZ,HUESEYIN.
    - P-COUMARIC ACID IN CEREALS: PRESENCE, ANTIOXIDANT AND ANTIMICROBIAL EFFECTS.
14. J AM COLL NUTR 2015 Vol.34(3),228-31  $69568 [Full]
    - EBEID,H.M.;GIBRIEL,A.A.Y.;AL SAYED,H.M.A.;ET AL.
    - HEPATOPROTECTIVE AND ANTIOXIDANT EFFECTS OF WHEAT, CARROT, AND MANGO AS NUTRACEUTICAL AGENTS AGAINST CCL4-INDUCED HEPATOCELLULAR TOXICITY.
15. FOOD CHEM 2014 Vol.151(),385-93  $49145 [Full]
    - DRAZENKA KOMES,ANA BELSCAK-CVITANOVIC,IVAN LJUBICIC,ET AL.
    - FORMULATING BLACKBERRY LEAF MIXTURES FOR PREPARATION OF INFUSIONS WITH PLANT DERIVED SOURCES OF SWEETENERS.
16. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
17. FOOD RES INT 2014 Vol.60(),76-85  $50156 [Full]
    - TANMAY KUMAR KOLEY,SUDHIR SINGH,PRITI KHEMARIYA,ET AL.
    - EVALUATION OF BIOACTIVE PROPERTIES OF INDIAN CARROT (DAUCUS CAROTA L.): A CHEMOMETRIC APPROACH.
18. J AGRIC FOOD CHEM 2014 Vol.62(),12001-7  $53048 [Full]
    - USUE PEREZ-LOPEZ,CALOGERO PINZINO,MIKE FRANK QUARTACCI,ET AL.
    - PHENOLIC COMPOSITION AND RELATED ANTIOXIDANT PROPERTIES IN DIFFERENTLY COLORED LETTUCES: A STUDY BY ELECTRON PARAMAGNETIC RESONANCE (EPR) KINETICS.
19. FOOD RES INT 2014 Vol.66(),469-77  $53665 [Full]
    - SHAHIN ROOHINEJAD,DANA MIDDENDORF,DAVID J. BURRITT,ET AL.
    - CAPACITY OF NATURAL [beta]-CAROTENE LOADED MICROEMULSION TO PROTECT CACO-2 CELLS FROM OXIDATIVE DAMAGE CAUSED BY EXPOSURE TO H2O2.
20. J AGRIC FOOD CHEM 2014 Vol.62(),11884-91  $53930 [Full]
    - CHUAN LI,QIAO DING,SHAO-PING NIE,ET AL.
    - CARROT JUICE FERMENTED WITH LACTOBACILLUS PLANTARUM NCU116 AMELIORATES TYPE 2 DIABETES IN RATS.