DIPTEROCARPACEAE Cotylelobium lanceolatum Craib
ANTIOXIDANT ACTIVITY
1 - 1 of total 1 item(s) found
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FOOD BIOPROCESS TECHNOL 2013 Vol.6(1),61-72 $48521 [Full] - MAQSOOD,SAJID;BENJAKUL,SOOTTAWAT.
- EFFECT OF KIAM (COTYLELOBIUM LANCEOLATUM CRAIB) WOOD EXTRACT ON THE HAEMOGLOBIN-MEDIATED LIPID OXIDATION OF WASHED ASIAN SEA BASS MINCE.