PHARM Search Results

BIXACEAE Bixa orellana  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 21 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2015 Vol.168(),504-11  $52296 [Full]
    - LONG ZOU, CASIMIR C. AKOH
    - ANTIOXIDANT ACTIVITIES OF ANNATTO AND PALM TOCOTRIENOL-RICH FRACTIONS IN FISH OIL AND STRUCTURED LIPID-BASED INFANT FORMULA EMULSION.
2. FOOD RES INT 2014 Vol.65(),137-43  $54522 [Full]
    - BRUNO CHACON FIGUEIREDO,ISABELA JORGE TRAD,LILIAN REGINA BARROS MARIUTTI,ET AL.
    - EFFECT OF ANNATTO POWDER AND SODIUM ERYTHORBATE ON LIPID OXIDATION IN PORK LOIN DURING FROZEN STORAGE.
3. FOOD SCI BIOTECHNOL 2013 Vol.22(1),225-31  $66500 [Full]
    - KANG,HYE RYUNG;KIM,HYO JUNG;SUH,HWA-JIN;ET AL.
    - REACTIVE OXYGEN SPECIES SCAVENGING ACTIVITIES OF NATURALLY OCCURRING COLORANTS.
4. GRASAS Y ACEITES (SEVILLA, SPAIN) 2013 Vol.64(4),378-86  $65057 [Full]
    - DA SILVA,M.G.;ALMEIDA,C.A.S.;MIGUEL,A.M.R.O.;ET AL.
    - METHOD FOR THE VALIDATION AND UNCERTAINTY ESTIMATION OF TOCOPHEROL ANALYSIS APPLIED TO SOYBEAN OIL WITH ADDITION OF SPICES AND TBHQ.
5. CARCINOGENESIS 2013 Vol.34(6),1352-60  $61999 [Full]
    - PIERPAOLI,ELISA;VIOLA,VALENTINA;BARUCCA,ALESSANDRA;ET AL.
    - EFFECT OF ANNATTO-TOCOTRIENOLS SUPPLEMENTATION ON THE DEVELOPMENT OF MAMMARY TUMORS IN HER-2/NEU TRANSGENIC MICE.
6. J CHEM 2013 Vol.(),10pp.  $61998 [Full]
    - GIORGI,ANNAMARIA;DE MARINIS,PIETRO;GRANELLI,GIUSEPPE;ET AL.
    - SECONDARY METABOLITE PROFILE, ANTIOXIDANT CAPACITY, AND MOSQUITO REPELLENT ACTIVITY OF BIXA ORELLANA FROM BRAZILIAN AMAZON REGION.
7. J FOOD SAF 2012 Vol.32(4),399-406  $62001 [Full]
    - VIUDA-MARTOS,MANUEL;CIRO-GOMEZ,GELMY L.;RUIZ-NAVAJAS,YOLANDA;ET AL.
    - IN VITRO ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM ANNATTO (BIXA ORELLANA L.) LEAVES AND SEEDS.
8. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.46(),393-400  $39437 [Full]
    - CHARIKLEIA DIMAKOU, VASSILIKI OREOPOULOU
    - ANTIOXIDANT ACTIVITY OF CAROTENOIDS AGAINST THE OXIDATIVE DESTABILIZATION OF SUNFLOWER OIL-IN-WATER EMULSIONS.
9. FREE RADICAL RESEARCH 2012 Vol.46(3),329-38  483890 [Abstract]
    - JUNIOR,JOAMYR VICTOR ROSSONI;ARAUJO,GLAUCY RODRIGUES;PADUA,BRUNO DA CRUZ;ET AL.
    - ANNATTO EXTRACT AND [beta]-CAROTENE ENHANCES ANTIOXIDANT STATUS AND REGULATE GENE EXPRESSION IN NEUTROPHILS OF DIABETIC RATS.
10. INT J PHARM PHARM SCI 2012 Vol.4(2),719-26  $66501 [Full]
    - ASEERVATHAM,SMILIN BELL;SASIKUMAR,J.M.;KUMAR,DHANANANAJAY.
    - STUDIES ON IN VITRO FREE RADICAL SCAVENGING ACTIVITY OF BIXA ORELLANA L. BARK EXTRACT.
11. J DAIRY SCI 2011 Vol.94(3),1185-93  492967 [Abstract]
    - CAMPBELL,R.E.;MIRACLE,R.E.;DRAKE,M.A.
    - THE EFFECT OF STARTER CULTURE AND ANNATTO ON THE FLAVOR AND FUNCTIONALITY OF WHEY PROTEIN CONCENTRATE.
12. EXP TOXICOL PATHOL 2011 Vol.63(3),257-62  $62008 [Full]
    - OBOH,GANIYU;AKOMOLAFE,TOYIN L.;ADEFEGHA,STEPHEN A.;ET AL.
    - INHIBITION OF CYCLOPHOSPHAMIDE-INDUCED OXIDATIVE STRESS IN RAT BRAIN BY POLAR AND NON-POLAR EXTRACTS OF ANNATTO (BIXA ORELLANA) SEEDS.
13. J FOOD SCI 2011 Vol.76(6),C838-45  $62007 [Full]
    - SANCHO,RENATA APARECIDA SORIANO;ALIAGA DE LIMA,FABIOLA;COSTA,GABRIEL GUERRA;ET AL.
    - EFFECT OF ANNATTO SEED AND CORIANDER LEAVES AS NATURAL ANTIOXIDANTS IN FISH MEATBALLS DURING FROZEN STORAGE.
14. PROCEDIA FOOD SCI 2011 Vol.1(),1581-8  $62006 [Full]
    - SANTOS,DIEGO T.;ALBUQUERQUE,CAROLINA L.C.;MEIRELES,MARIA ANGELA A.
    - ANTIOXIDANT DYE AND PIGMENT EXTRACTION USING A HOMEMADE PRESSURIZED SOLVENT EXTRACTION SYSTEM.
15. FOOD SCI BIOTECHNOL 2011 Vol.20(1),7-13  $66502 [Full]
    - SIVA,RAMAMOORTHY;PALACKAN,MEERA GEORGE;MAIMOON,LUBAINA;ET AL.
    - EVALUATION OF ANTIBACTERIAL, ANTIFUNGAL, AND ANTIOXIDANT PROPERTIES OF SOME FOOD DYES.
16. FOOD CHEM 2011 Vol.127(),419-26  $34709 [Full]
    - CHISTE RC, MERCADANTE AZ, GOMES A,ET AL.
    - IN VITRO SCAVENGING CAPACITY OF ANNATTO SEED EXTRACTS AGAINST REACTIVE OXYGEN AND NITROGEN SPECIES.
17. U S PAT APPL PUBL US 2009041870 2009 Vol.(),26pp  $23608 [Full]
    - TAN B,LLOBRERA J
    - ANNATTO EXTRACT COMPOSITIONS INCLUDING TOCOTRIENOLS AND TOCOPHEROLS AS ANTIOXIDANTS.
18. FOOD CHEM 2009 Vol.113(4),1113-8  $21692 [Full]
    - RIOS AO,ANTUNES LMG,BIANCHI MLP
    - BIXIN AND LYCOPENE MODULATION OF FREE RADICAL GENERATION INDUCED BY CISPLATIN-DNA INTERACTION.
19. LWT--FOOD SCIENCE AND TECHNOLOGY 2008 Vol.41(9),1689-93  424259 [Abstract]
    - CARDARELLI CR,BENASSI MT,MERCADANTE AZ
    - CHARACTERIZATION OF DIFFERENT ANNATTO EXTRACTS BASED ON ANTIOXIDANT AND COLOUR PROPERTIES.
20. LWT-FOOD SCIENCE AND TECHNOLOGY 2008 Vol.41(9),1689-93  $19951 [Full]
    - CARDARELLI CR,BENASSI MT,MERCADANTE AZ
    - CHARACTERIZATION OF DIFFERENT ANNATTO EXTRACTS BASED ON ANTIOXIDANT AND COLOUR PROPERTIES.