PHARM Search Results

GRAMINEAE (POACEAE) Zea mays  L.

---

ANTIOXIDANT ACTIVITY

1 - 20 of total 175 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.76(),236-44  $69617 [Full]
    - LUZ MARIA PAUCAR-MENACHO,CRISTINA MARTINEZ-VILLALUENGA,MONTSERRAT DUENAS,ET AL.
    - OPTIMIZATION OF GERMINATION TIME AND TEMPERATURE TO MAXIMIZE THE CONTENT OF BIOACTIVE COMPOUNDS AND THE ANTIOXIDANT ACTIVITY OF PURPLE CORN (ZEA MAYS L.) BY RESPONSE SURFACE METHODOLOGY.
2. LWT - FOOD SCI TECHNOL 2016 Vol.65(),597-603  $60107 [Full]
    - SLACANA ZILIC,TOLGAHAN KOCADAGLI,JELENA VANCETOVIC,ET AL.
    - EFFECTS OF BAKING CONDITIONS AND DOUGH FORMULATIONS ON PHENOLIC COMPOUND STABILITY, ANTIOXIDANT CAPACITY AND COLOR OF COOKIES MADE FROM ANTHOCYANIN-RICH CORN FLOUR.
3. FOOD CHEM 2016 Vol.197(),307-15  $60565 [Full]
    - FRANKLIN B. APEA-BAH,AMANDA MINNAAR,MEGAN J. BESTER,ET AL.
    - SORGHUM–COWPEA COMPOSITE PORRIDGE AS A FUNCTIONAL FOOD, PART II: ANTIOXIDANT PROPERTIES AS AFFECTED BY SIMULATED IN VITRO GASTROINTESTINAL DIGESTION.
4. FOOD CHEM 2016 Vol.201(),298-306  $62745 [Full]
    - AMIT K. DAS,VASUDEVA SINGH
    - ANTIOXIDATIVE FREE AND BOUND PHENOLIC CONSTITUENTS IN BOTANICAL FRACTIONS OF INDIAN SPECIALTY MAIZE (ZEA MAYS L.) GENOTYPES.
5. FOOD CHEM 2016 Vol.204(),427-36  $64356 [Full]
    - DU-XIN JIN,XIAO-LAN LIU,XI-QUN ZHENG,ET AL.
    - PREPARATION OF ANTIOXIDATIVE CORN PROTEIN HYDROLYSATES, PURIFICATION AND EVALUATION OF THREE NOVEL CORN ANTIOXIDANT PEPTIDES.
6. J AGRIC FOOD CHEM 2016 Vol.64(),3083-90  $64445 [Full]
    - HUALIN WANG,LILAN HAO,BAICHENG NIU,ET AL.
    - KINETICS AND ANTIOXIDANT CAPACITY OF PROANTHOCYANIDINS ENCAPSULATED IN ZEIN ELECTROSPUN FIBERS BY CYCLIC VOLTAMMETRY.
7. FOOD CHEM 2016 Vol.208(),1-9  $64692 [Full]
    - YU WEN,FAYIN YE,JIANFEI ZHU,ET AL.
    - CORN STARCH FERLATES WITH ANTIOXIDANT PROPERTIES PREPARED BY,N,N'-CARBONYLDIIMIDAZOLE-MEDIATED GRAFTING PROCEDURE.
8. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
9. FOOD RES INT 2016 Vol.90(),33-41  $68472 [Full]
    - LIYING WANG,LONG DING,ZHIPENG YU,ET AL.
    - INTRACELLULAR ROS SCAVENGING AND ANTIOXIDANT ENZYME REGULATING CAPACITIES OF CORN GLUTEN MEAL-DERIVED ANTIOXIDANT PEPTIDES IN HEPG2 CELLS.
10. PLANT FOODS FOR HUMAN NUTRITION (NEW YORK, NY, UNITED STATES) 2016 Vol.71(2),218-24  $71602 [Full]
    - ESPINOZA-MORENO,RAMONA J.;REYES-MORENO,CUAUHTEMOC;MILAN-CARRILLO,JORGE;ET AL.
    - HEALTHY READY-TO-EAT EXPANDED SNACK WITH HIGH NUTRITIONAL AND ANTIOXIDANT VALUE PRODUCED FROM WHOLE AMARANTIN TRANSGENIC MAIZE AND BLACK COMMON BEAN.
11. CURR NUTR FOOD SCI 2016 Vol.12(2),113-20  496949 [Abstract]
    - MORALES-AVILA,ENRIQUE;TRUJILLO-NOLASCO,ROSA MAYDELID;LOPEZ-MARTINEZ,LETICIA XOCHITL;ET AL.
    - PREPARATION AND EVALUATION OF A FOOD ADDITIVE BASED ON POLYMERIC NANOPARTICLES FOR CONTROLLED DELIVERY OF ANTIOXIDANT EXTRACTS.
12. FOOD CHEM 2015 Vol.167(),402-8  $51858 [Full]
    - KRISTINA KLJAK, DARKO GRBESA
    - CAROTENOID CONTENT AND ANTIOXIDANT ACTIVITY OF HEXANE EXTRACTS FROM SELECTED CROATIAN CORN HYBRIDS.
13. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
14. FOOD CHEM 2015 Vol.167(),191-6  $52235 [Full]
    - JI YOUNG KIM,MI-JA KIM,BORA YI,ET AL.
    - EFFECTS OF RELATIVE HUMIDITY ON THE ANTIOXIDANT PROPERTIES OF [alpha]-TOCOPHEROL IN STRIPPED CORN OIL.
15. FOOD CHEM 2015 Vol.172(),407-15  $53592 [Full]
    - XI-QUN ZHENG,JUN-TONG WANG,XIAO-LAN LIU,ET AL.
    - EFFECT OF HYDROLYSIS TIME ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF CORN GLUTELIN BY PROTAMEX HYDROLYSIS.
16. FOOD CHEM 2015 Vol.175(),593-600  $54400 [Full]
    - JASMIN KARMOWSKI,VICTORIA HINTZE,JOSEPHINE KSCHONSEK,ET AL.
    - ANTIOXIDANT ACTIVITIES OF TOCOPHEROLS/TOCOTRIENOLS AND LIPOPHILIC ANTIOXIDANT CAPACITY OF WHEAT, VEGETABLE OILS, MILK AND MILK CREAM BY USING PHOTOCHEMILUMINESCENCE.
17. J AGRIC FOOD CHEM 2015 Vol.63(),2715-24  $55478 [Full]
    - KABO MASISI,WILLIAM L. DIEHL-JONES,JOSEPH GORDON,ET AL.
    - CAROTENOIDS OF ALEURONE, GERM, AND ENDOSPERM FRACTIONS OF BARLEY, CORN AND WHEAT DIFFERENTIALLY INHIBIT OXIDATIVE STRESS.
18. J AGRIC FOOD CHEM 2015 Vol.63(),2820-9  $55481 [Full]
    - SHANLI PENG,LEI XUE,XUE LENG,ET AL.
    - SLOW DIGESTION PROPERTY OF OCTENYL SUCCINIC ANHYDRIDE MODIFIED WAXY MAIZE STARCH IN THE PRESENCE OF TEA POLYPHENOLS.
19. FOOD CHEM 2015 Vol.187(),270-8  $55857 [Full]
    - CUNSHAN ZHOU,JIALI HU,HAILE MA,ET AL.
    - ANTIOXIDANT PEPTIDES FROM CORN GLUTEN MEAL: ORTHOGONAL DESIGN EVALUATION.
20. J FOOD COMPOS ANAL 2015 Vol.44(),1-9  $59899 [Full]
    - KAMONPORN SITTHITRAI,DANUPOL KETTHAISONG,KAMOL LERTRAT,ET AL.
    - BIOACTIVE, ANTIOXIDANT AND ENZYME ACTIVITY CHANGES IN FROZEN, COOKED, MINI, SUPER-SWEET CORN (ZEA MAYS L. SACCHARATA ‘NAULTHONG’).