PHARM Search Results

ZINGIBERACEAE Curcuma longa  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 366 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM TOXICOL 2017 Vol.105(),370-6  $70659 [Full]
    - NOHA IBRAHIM SAID SALEM,MAGDA MOHAMMAD NOSHY,AZZA ALI SAID
    - MODULATORY EFFECT OF CURCUMIN AGAINST GENOTOXICITY AND OXIDATIVE STRESS INDUCED BY CISPLATIN AND METHOTREXATE IN MALE MICE.
2. PLANTA MED 2017 Vol.83(),461-7  $70974 [Full]
    - PATCHARAWALAI JAISAMUT,KAMONTHIP WIWATTANAWONGSA,RUEDEEKORN WIWATTANAPATAPEE
    - A NOVEL SELF-MICROEMULSIFYING SYSTEM FOR THE SIMULTANEOUS DELIVERY AND ENHANCED ORAL ABSORPTION OF CURCUMIN AND RESVERATROL.
3. FOOD CHEM 2017 Vol.214(),366-73  $66268 [Full]
    - THI THANH HANH NGUYEN,JINBEOM SI,CHOONGIL KANG,ET AL.
    - FACILE PREPARATION OF WATER SOLUBLE CURCUMINOIDS EXTRACTED FROM TURMERIC (CURCUMA LONGA L.) POWDER BY USING STEVIOL GLUCOSIDES.
4. J ETHNOPHARMACOL 2017 Vol.195(),118-26  $68722 [Full]
    - WEN-JUAN FU,TING LEI,ZHEN YIN,ET AL.
    - ANTI-ATHEROSCLEROSIS AND CARDIO-PROTECTIVE EFFECTS OF THE ANGONG NIUHUANG PILL ON A HIGH FAT AND VITAMIN D3 INDUCED RODENT MODEL OF ATHEROSCLEROSIS.
5. J AGRIC FOOD CHEM 2017 Vol.65(),2000-7  $69936 [Full]
    - PEIYU QIU,JIACHEN SUN,SHULI MAN,ET AL.
    - CURCUMIN ATTENUATES N.NITROSODIETHYLAMINE-INDUCED LIVER INJURY IN MICE BY UTILIZING THE METHOD OF METABONOMICS.
6. NUTRITION 2017 Vol.36(),72-8  $70263 [Full]
    - ZOHREH-AL-SADAT GHORESHI,RAZIEH KABIRIFAR,FATEMEH SAFARI,ET AL.
    - HEPATOPROTECTIVE EFFECTS OF CURCUMIN IN RATS AFTER BILE DUCT LIGATION VIA DOWNREGULATION OF RAC1 AND NOX1.
7. FOOD CHEM 2016 Vol.199(),590-6  $62302 [Full]
    - SEUNG-TAIK LIM,JUNG-AH HAN
    - IMPROVEMENT IN ANTIOXIDANT FUNCTIONALITY AND SHELF LIFE OF YUKWA (FRIED RICE SNACK) BY TURMERIC (CURCUMA LONGA L.) POWDER ADDITION.
8. PLANTA MED 2016 Vol.82(),OA14  493944 [Abstract]
    - I JANTAN
    - CARDIOVASCULAR PROTECTIVE EFFECTS OF STANDARDIZED EXTRACTS AND ISOLATED COMPOUNDS OF SELECTED MEDICINAL PLANTS FROM THE TROPICAL RAINFOREST.
9. J ETHNOPHARMACOL 2016 Vol.190(),288-300  $66482 [Full]
    - RUIQIONG WANG,GUOTAI WU,LIDONG DU,ET AL.
    - SEMI-BIONIC EXTRACTION OF COMPOUND TURMERICP ROTECTS AGAINST DEXTRAN SULFATE SODIUM-INDUCED ACUTE ENTERITIS IN RATS.
10. J FOOD SCI TECHNOL 2016 Vol.53(1),451-60  $68098 [Full]
    - FERNANDES,R.P.P.;TRINDADE,M.A.;TONIN,F.G.;ET AL.
    - EVALUATION OF ANTIOXIDANT CAPACITY OF 13 PLANT EXTRACTS BY THREE DIFFERENT METHODS: CLUSTER ANALYSES APPLIED FOR SELECTION OF THE NATURAL EXTRACTS WITH HIGHER ANTIOXIDANT CAPACITY TO REPLACE SYNTHETIC ANTIOXIDANT IN LAMB BURGERS.
11. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
12. FOOD RES INT 2016 Vol.89(),399-407  $69625 [Full]
    - BAKHT RAMIN SHAH,CHUNLAN ZHANG,YAN LI,ET AL.
    - BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY OF CURCUMIN AFTER ENCAPSULATED BY NANO AND PICKERING EMULSION BASED ON CHITOSAN-TRIPOLYPHOSPHATE NANOPARTICLES.
13. LWT - FOOD SCI TECHNOL 2016 Vol.65(),695-702  $60109 [Full]
    - POOJA J. RAO,HAFEEZA KHANUM
    - A GREEN CHEMISTRY APPROACH FOR NANOENCAPSULATION OF BIOACTIVE COMPOUND - CURCUMIN.
14. FOOD CHEM 2016 Vol.199(),660-6  $62306 [Full]
    - ARUN KUMAR,GURPREET KAUR,S.K. KANSAL,ET AL.
    - ENHANCED SOLUBILIZATION OF CURCUMIN IN MIXED SURFACTANT VESICLES.
15. FITOTERAPIA 2016 Vol.109(),125-31  $62615 [Full]
    - STEFANO DALL'ACQUA,MATTEO STOCCHERO,IRENE BOSCHIERO,ET AL.
    - NEW FINDINGS ON THE IN VIVO ANTIOXIDANT ACTIVITY OF CURCUMA LONGA EXTRACT BY AN INTEGRATED 1H NMR AND HPLC–MS METABOLOMIC APPROACH.
16. FOOD CHEM TOXICOL 2016 Vol.95(),52-63  $66312 [Full]
    - CHONGSHAN DAI,BIN LI,YAN ZHOU,ET AL.
    - CURCUMIN ATTENUATES QUINOCETONE INDUCED APOPTOSIS AND INFLAMMATION VIA THE OPPOSITE MODULATION OF NRF2/HO-1 AND NF-[kappa]B PATHWAY IN HUMAN HEPATOCYTE L02 CELLS.
17. FOOD RES INT 2016 Vol.87(),1-9  $66941 [Full]
    - XIAOXIA HUANG,XULIN HUANG,YUSHI GONG,ET AL.
    - ENHANCEMENT OF CURCUMIN WATER DISPERSIBILITY AND ANTIOXIDANT ACTIVITY USING CORE–SHELL PROTEIN–POLYSACCHARIDE NANOPARTICLES.
18. FOOD CHEM TOXICOL 2016 Vol.97(),168-76  $68087 [Full]
    - RAJBALA VERMA,KUMUD KANT AWASTHI,NEELU KANWAR RAJAWAT,ET AL.
    - CURCUMIN MODULATES OXIDATIVE STRESS AND GENOTOXICITY INDUCED BY A TYPE II FLUORINATED PYRETHROID, BETA-CYFLUTHRIN.
19. CAN J PHYSIOL PHARMACOL 2016 Vol.(),  $68400 [Full]
    - BABISH,JOHN G.;DAHLBERG,CLINTON J.;OU,JOSEPH J.;ET AL.
    - SYNERGISTIC IN VITRO ANTIOXIDANT ACTIVITY AND OBSERVATIONAL CLINICAL TRIAL OF F105, A PHYTOCHEMICAL FORMULATION INCLUDING CITRUS BERGAMIA, IN SUBJECTS WITH MODERATE CARDIOMETABOLIC RISK FACTORS.
20. J ETHNOPHARMACOL 2015 Vol.173(),217-24  $58627 [Full]
    - JONG-MIN HAN,JIN-SEOK LEE,HYEONG-GEUG KIM,ET AL.
    - SYNERGISTIC EFFECTS OF ARTEMISIA IWAYOMOGI AND CURCUMA LONGA RADIX ON HIGH-FAT DIET-INDUCED HYPERLIPIDEMIA IN A MOUSE MODEL.