MORACEAE Artocarpus heterophyllus Lam.
ANTIOXIDANT ACTIVITY
1 - 19 of total 19 item(s) found
1.
FOOD CHEM 2017 Vol.233(),85-95 $70910 [Full] - FTIMA FERNANDES,FEDERICO FERRERES,ANGEL GIL-IZQUIERDO,ET AL.
- ACCUMULATION OF PRIMARY AND SECONDARY METABOLITES IN EDIBLE JACKFRUIT SEED TISSUES AND SCAVENGING OF REACTIVE NITROGEN SPECIES.
2.
FOOD CHEM 2017 Vol.234(),303-13 $70919 [Full] - LU ZHANG,ZONG-CAI TU,XING XIE,ET AL.
- JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) PEEL: A BETTER SOURCE OF ANTIOXIDANTS AND [alpha]-GLUCOSIDASE INHIBITORS THAN PULP, FLAKE AND SEED, AND PHYTOCHEMICAL PROFILE BY HPLC-QTOF-MS/MS.
3.
FOOD CHEM 2017 Vol.232(),621-32 $71279 [Full] - MOHD NAZRUL HISHAM DAUD,DIAN NASHIELA FATANAH,NORIHAM ABDULLAH,ET AL.
- EVALUATION OF ANTIOXIDANT POTENTIAL OF ARTOCARPUS HETEROPHYLLUS L. J33 VARIETY FRUIT WASTE FROM DIFFERENT EXTRACTION METHODS AND IDENTIFICATION OF PHENOLIC CONSTITUENTS BY LCMS.
4.
INT J FOOD PROD 2016 Vol.19(3),636-51 495283 [Abstract] - DAS,ARUP JYOTI;DAS,GITASHREE;MIYAJI,TATSURO;ET AL.
- IN VITRO ANTIOXIDANT ACTIVITIES OF POLYPHENOLS PURIFIED FROM FOUR PLANT SPECIES USED IN RICE BEER PREPARATION IN ASSAM INDIA.
5.
LWT - FOOD SCI TECHNOL 2014 Vol.59(),1247-51 $51865 [Full] - VERONICA PAVAN, RENATA APARECIDA SORIANO SANCHO, GLAUCIA MARIA PASTORE
- THE EFFECT OF IN VITRO DIGESTION ON THE ANTIOXIDANT ACTIVITY OF FRUIT EXTRACTS (CARICA PAPAYA, ARTOCARPUS HETEROPHILLUS AND ANNONA MARCGRAVII).
6.
DRUG INVENTION TODAY 2013 Vol.5(4),315-20 $62849 [Full] - NAGALA,SIRISHA;YEKULA,MADHAVI;TAMANAM,RAGHAVA RAO.
- ANTIOXIDANT AND GAS CHROMATOGRAPHIC ANALYSIS OF FIVE VARIETIES OF JACKFRUIT (ARTOCARPUS) SEED OILS.
7.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY 2013 Vol.24(10),1656-61 $62846 [Full] - PANTHONG,KANDA;TOHDEE,KANOGWAN;HUTADILOK-TOWATANA,NONGPORN;ET AL.
- PRENYLATED FLAVONE FROM ROOTS OF A HYBRID BETWEEN ARTOCARPUS HETEROPHYLLUS AND ARTOCARPUS INTEGER AND ITS BIOLOGICAL ACTIVITIES.
8.
INT J MOL SCI 2012 Vol.13(),8308-23 $54244 [Full] - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
- POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
9.
PHARMACOLOGYONLINE 2011 Vol.(2),755-62 $59766 [Full] - JAIN,RITESH;JAIN,SANMATI KUMAR.
- TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME SELECTED ANTICANCER MEDICINAL PLANTS FROM CHHATTISGARH STATE, INDIA.
10.
การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-5 $38609 [Full] - PRINYA WONGSA , ANIS ZAMALUDDIEN
- TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTVITY AND INHIBITORY POTENTAIL AGAINST ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE OF FIFTEEN TROPICAL FRUITS.
11.
FOOD CHEM 2011 Vol.129(),345-50 $36141 [Full] - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
- ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
12.
FOOD CHEM 2009 Vol.113(1),85-91 $20854 [Full] - STANGELAND T,REMBERG SF,LYE KA
- TOTAL ANTIOXIDANT ACTIVITY IN 35 UGANDAN FRUITS AND VEGETABLES.
13.
SHENG WU GONG CHENG XUE BAO 2007 Vol.23(2),257-61 359740 [Abstract] - TITOV S
- ANTIOXIDANT ACTIVITIES OF SOME LOCAL BANGLADESHI FRUITS (ARTOCARPUS HETEROPHYLLUS, ANNONA SQUAMOSA, TERMINALIA BELLIRICA, SYZYGIUM SAMARANGENSE, AVERRHOA CARAMBOLA AND OLEA EUROPA).
14.
SHENGWU GONGCHENG XUEBAO 2007 Vol.23(2),257-61 387275 [Abstract] - TITOV S
- ANTIOXIDANT ACTIVITIES OF SOME LOCAL BANGLADESHI FRUITS (ARTOCARPUS HETEROPHYLLUS, ANNONA SQUAMOSA, TERMINALIA BELLIRICA, SYZYGIUM SAMARANGENSE, AVERRHOA CARAMBOLA AND OLEA EUROPAEA.
15.
J HORTIC SCI BIOTECH 2006 Vol.81(1),168-72 331604 [Abstract] - CAO K-F,GUO Y-H,CAI Z-Q
- PHOTOSYNTHESIS AND ANTIOXIDANT ENZYME ACTIVITY IN BREADFRUIT, JACKFRUIT AND MANGOSTEEN IN SOUTHERN YUNNAN, CHINA.
16.
FOOD CHEM 2004 Vol.88(3),411-7 270348 [Abstract] - SOONG Y-Y,BARLOW PJ
- ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SELECTED FRUIT SEEDS.
17.
รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2003 Vol.(), 278901 [Abstract] - ปิยวรรณ์ สุรินทร์รัฐ
- การวิเคราะห์หาปริมาณของสารต้านออกซิเดชันในผลไม้ไทย
18.
รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2001 Vol.(), 278773 [Abstract] - สุพักตร์ พ่วงบางโพ
- การศึกษาฤทธิ์และสมบัติทางชีวเคมีของสารต่อต้านอนุมูลอิสระในพืชผักพื้นบ้านที่พบในประเทศไทย
19.
FREE RADICAL BIOL MED 1998 Vol.25(2),160-8 121177 [Abstract] - KO FN,CHENG ZJ,LIN CN,ET AL.
- SCAVENGER AND ANTIOXIDANT PROPERTIES OF PRENYLFLAVONES ISOLATED FROM ARTOCARPUS HETEROPHYLLUS.