Thai / English Name  Genus  Biological Activity

MORACEAE Artocarpus heterophyllus  Lam.


ANTIOXIDANT ACTIVITY


1 - 19 of total 19 item(s) found

1. FOOD CHEM 2017 Vol.233(),85-95  $70910 [Full]
    - FTIMA FERNANDES,FEDERICO FERRERES,ANGEL GIL-IZQUIERDO,ET AL.
    - ACCUMULATION OF PRIMARY AND SECONDARY METABOLITES IN EDIBLE JACKFRUIT SEED TISSUES AND SCAVENGING OF REACTIVE NITROGEN SPECIES.
2. FOOD CHEM 2017 Vol.234(),303-13  $70919 [Full]
    - LU ZHANG,ZONG-CAI TU,XING XIE,ET AL.
    - JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) PEEL: A BETTER SOURCE OF ANTIOXIDANTS AND [alpha]-GLUCOSIDASE INHIBITORS THAN PULP, FLAKE AND SEED, AND PHYTOCHEMICAL PROFILE BY HPLC-QTOF-MS/MS.
3. FOOD CHEM 2017 Vol.232(),621-32  $71279 [Full]
    - MOHD NAZRUL HISHAM DAUD,DIAN NASHIELA FATANAH,NORIHAM ABDULLAH,ET AL.
    - EVALUATION OF ANTIOXIDANT POTENTIAL OF ARTOCARPUS HETEROPHYLLUS L. J33 VARIETY FRUIT WASTE FROM DIFFERENT EXTRACTION METHODS AND IDENTIFICATION OF PHENOLIC CONSTITUENTS BY LCMS.
4. INT J FOOD PROD 2016 Vol.19(3),636-51  495283 [Abstract]
    - DAS,ARUP JYOTI;DAS,GITASHREE;MIYAJI,TATSURO;ET AL.
    - IN VITRO ANTIOXIDANT ACTIVITIES OF POLYPHENOLS PURIFIED FROM FOUR PLANT SPECIES USED IN RICE BEER PREPARATION IN ASSAM INDIA.
5. LWT - FOOD SCI TECHNOL 2014 Vol.59(),1247-51  $51865 [Full]
    - VERONICA PAVAN, RENATA APARECIDA SORIANO SANCHO, GLAUCIA MARIA PASTORE
    - THE EFFECT OF IN VITRO DIGESTION ON THE ANTIOXIDANT ACTIVITY OF FRUIT EXTRACTS (CARICA PAPAYA, ARTOCARPUS HETEROPHILLUS AND ANNONA MARCGRAVII).
6. DRUG INVENTION TODAY 2013 Vol.5(4),315-20  $62849 [Full]
    - NAGALA,SIRISHA;YEKULA,MADHAVI;TAMANAM,RAGHAVA RAO.
    - ANTIOXIDANT AND GAS CHROMATOGRAPHIC ANALYSIS OF FIVE VARIETIES OF JACKFRUIT (ARTOCARPUS) SEED OILS.
7. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY 2013 Vol.24(10),1656-61  $62846 [Full]
    - PANTHONG,KANDA;TOHDEE,KANOGWAN;HUTADILOK-TOWATANA,NONGPORN;ET AL.
    - PRENYLATED FLAVONE FROM ROOTS OF A HYBRID BETWEEN ARTOCARPUS HETEROPHYLLUS AND ARTOCARPUS INTEGER AND ITS BIOLOGICAL ACTIVITIES.
8. INT J MOL SCI 2012 Vol.13(),8308-23  $54244 [Full]
    - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
    - POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
9. PHARMACOLOGYONLINE 2011 Vol.(2),755-62  $59766 [Full]
    - JAIN,RITESH;JAIN,SANMATI KUMAR.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME SELECTED ANTICANCER MEDICINAL PLANTS FROM CHHATTISGARH STATE, INDIA.
10. การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-5  $38609 [Full]
    - PRINYA WONGSA , ANIS ZAMALUDDIEN
    - TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTVITY AND INHIBITORY POTENTAIL AGAINST ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE OF FIFTEEN TROPICAL FRUITS.
11. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
12. FOOD CHEM 2009 Vol.113(1),85-91  $20854 [Full]
    - STANGELAND T,REMBERG SF,LYE KA
    - TOTAL ANTIOXIDANT ACTIVITY IN 35 UGANDAN FRUITS AND VEGETABLES.
13. SHENG WU GONG CHENG XUE BAO 2007 Vol.23(2),257-61  359740 [Abstract]
    - TITOV S
    - ANTIOXIDANT ACTIVITIES OF SOME LOCAL BANGLADESHI FRUITS (ARTOCARPUS HETEROPHYLLUS, ANNONA SQUAMOSA, TERMINALIA BELLIRICA, SYZYGIUM SAMARANGENSE, AVERRHOA CARAMBOLA AND OLEA EUROPA).
14. SHENGWU GONGCHENG XUEBAO 2007 Vol.23(2),257-61  387275 [Abstract]
    - TITOV S
    - ANTIOXIDANT ACTIVITIES OF SOME LOCAL BANGLADESHI FRUITS (ARTOCARPUS HETEROPHYLLUS, ANNONA SQUAMOSA, TERMINALIA BELLIRICA, SYZYGIUM SAMARANGENSE, AVERRHOA CARAMBOLA AND OLEA EUROPAEA.
15. J HORTIC SCI BIOTECH 2006 Vol.81(1),168-72  331604 [Abstract]
    - CAO K-F,GUO Y-H,CAI Z-Q
    - PHOTOSYNTHESIS AND ANTIOXIDANT ENZYME ACTIVITY IN BREADFRUIT, JACKFRUIT AND MANGOSTEEN IN SOUTHERN YUNNAN, CHINA.
16. FOOD CHEM 2004 Vol.88(3),411-7  270348 [Abstract]
    - SOONG Y-Y,BARLOW PJ
    - ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SELECTED FRUIT SEEDS.
17. รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2003 Vol.(),  278901 [Abstract]
    - ปิยวรรณ์ สุรินทร์รัฐ
    - การวิเคราะห์หาปริมาณของสารต้านออกซิเดชันในผลไม้ไทย
18. รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2001 Vol.(),  278773 [Abstract]
    - สุพักตร์ พ่วงบางโพ
    - การศึกษาฤทธิ์และสมบัติทางชีวเคมีของสารต่อต้านอนุมูลอิสระในพืชผักพื้นบ้านที่พบในประเทศไทย
19. FREE RADICAL BIOL MED 1998 Vol.25(2),160-8  121177 [Abstract]
    - KO FN,CHENG ZJ,LIN CN,ET AL.
    - SCAVENGER AND ANTIOXIDANT PROPERTIES OF PRENYLFLAVONES ISOLATED FROM ARTOCARPUS HETEROPHYLLUS.