PHARM Search Results

COMPOSITAE (ASTERACEAE) Artemisia vulgaris  L.

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ANTIOXIDANT ACTIVITY

1 - 12 of total 12 item(s) found

1. PHYTOMEDICINE 2017 Vol.24(),68-76  $71149 [Full]
    - MARILIA LOCATELLI CORREA-FERREIRA,MARIA HELENA VERDAN,FRANCISLAINE APARECIDA DOS REIS LIVERO,ET AL.
    - INULIN-TYPE FRUCTAN AND INFUSION OF ARTEMISIA VULGARIS PROTECT THE LIVER AGAINST CARBON TETRACHLORIDE-INDUCED LIVER INJURY.
2. BMC COMPLEMENT ALTERN MED 2012 Vol.12(),173  $56968 [Full]
    - RAVIPATI,ANJANEYA S.;ZHANG,LIN;KOYYALAMUDI,SUNDAR RAO;ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF SELECTED CHINESE MEDICINAL PLANTS AND THEIR RELATION WITH ANTIOXIDANT CONTENT.
3. PAK J PHARM SCI 2008 Vol.21(4),321-6  $25747 [Full]
    - TEMRAZ A,EL-TANTAWY WH
    - CHARACTERIZATION OF ANTIOXIDANT ACTIVITY OF EXTRACT FROM ARTEMISIA VULGARIS.
4. PLANTA MED 2008 Vol.74(09),PC87  404335 [Abstract]
    - STANISAVLJEVIC I,NIKOLOVA M,VELICKOVIC D,ET AL.
    - THE INFLUENCE OF EXTRACTION TECHNIQUES ON POLYPHENOL CONTENT AND ARTEMISIA VULGARIS L. AND ARTEMISIA CAMPESTRIS L. METHANOLIC EXTRACTS ANTIOXIDATIVE ACTIVITY.
5. REPUB KOREA KR 842806 2008 Vol.(),6pp  424237 [Abstract]
    - KIM MS
    - METHOD FOR MANUFACTURING KIMCHI USING BRASSICA CAMPESTRIS AND PIMPINELLA BRACHYCARPA.
6. NIPPON SHOKUSEIKATSU GAKKAISHI 2008 Vol.19(1),55-9  433444 [Abstract]
    - SUGIYAMA K,TOMIOKA K
    - THE ANTIOXIDANT ABILITY OF VARIOUS HEALTH TEAS IN COOKIES.
7. HAN'GUK SIKP'UM YONGYANG KWAHAK HOECHI 2008 Vol.37(1),20-6  430943 [Abstract]
    - PARK S-H,CHO D-M,CHOI B-D,ET AL.
    - ANTIOXIDATIVE EFFECTS OF SKINNED MUGWORT (ARTEMISIA VULGARIS L.) EXTRACTS ON UV-IRRADIATED HAIRLESS MOUSE SKIN.
8. HAN'GUK SIKP'UM YONGYANG KWAHAK HOECHI 2007 Vol.36(12),1523-8  399969 [Abstract]
    - PARK S-H,CHO D-M,CHOI G,ET AL.
    - ANTIOXIDATIVE EFFECTS OF MUGWORT (ARTEMISIA VULGARIS L.) EXTRACTS DIET ON ICR MOUSE SKIN.
9. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2006018483 2006 Vol.(),  330135 [Abstract]
    - KIM HB,YOO HJ
    - COMPOSITION OF FERMENTED SOYBEAN POWDER TO ENHANCE ANTIOXIDATIVE AND BLOOD PRESSURE LOWERING FUNCTIONS, SENSORY PROPERTIES AND THUS TO HELP TO TAKE THE FERMENTED SOYBEAN IN CONVENIENT AND TASTY WAY BY SEEDING BACILLUS LICHENIFORMIS.
10. FEBS JOURNAL 2006 Vol.273(23),5320-32  402980 [Abstract]
    - GUPTA KK,BHARNE SS,RATHINASAMY K,ET AL.
    - DIETARY ANTIOXIDANT CURCUMIN INHIBITS MICROTUBULE ASSEMBLY THROUGH TUBULIN BINDING.
11. SHIPIN KEXUE (BEIJING, CHINA) 2003 Vol.24(7),67-70  295543 [Abstract]
    - YANG A,DENG D,ZHENG G
    - ANTIOXIDANT EFFECT OF FLAVONOIDS IN ARTEMISIA SELENGENSIS.
12. KYOTO-FU HOKEN KANKYO KENKYUSHO NENPO 1997 Vol.42(),7-10  184725 [Abstract]
    - INOUE T,OHFUJI M,KOMATSU M
    - ANTIOXIDATIVE EFFECT OF INFUSIONS OF GREEN TEA AND "HEALTH TEA".