ROSACEAE Rosa damascena Mill.
ANTIOXIDANT ACTIVITY
1 - 20 of total 22 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
J ETHNOPHARMACOL 2016 Vol.190(),387-95 $66486 [Full] - ZARRIN SARHADYNEJAD,FARIBA SHARIFIFAR,ABBAS PARDAKHTY,ET AL.
- PHARMACOLOGICAL SAFETY EVALUATION OF A TRADITIONAL HERBAL MEDICINE ZERESHK-E-SAGHIR AND ASSESSMENT OF ITS HEPATOPROTECTIVE EFFECTS ON CARBON TETRACHLORIDE INDUCED HEPATIC DAMAGE IN RATS.
2.
PHARMACIE GLOBALE 2013 Vol.4(2),1-5 $63280 [Full] - ABBASIAN,SEPIDEH;KARIMI,FAHIMEH;MOGHADDAM,GHAZALEH;ET AL.
- ANTIOXIDANT PROPERTIES OF DIFFERENT BLACK TEA SAMPLES AND SOME IRANIAN NATIVE PLANTS.
3.
IND CROP PROD 2013 Vol.41(),375-80 $52566 [Full] - BAYDAR,NILGUEN GOEKTUERK;BAYDAR,HASAN.
- PHENOLIC COMPOUNDS, ANTIRADICAL ACTIVITY AND ANTIOXIDANT CAPACITY OF OIL-BEARING ROSE (ROSA DAMASCENA MILL.) EXTRACTS.
4.
FOOD RES INT 2013 Vol.53(),502-9 $46783 [Full] - FATMA SEZER SENOL,ILKAY ERDOGAN ORHAN,MINE KURKCUOGLU,ET AL.
- A MECHANISTIC INVESTIGATION ON ANTICHOLINESTERASE AND ANTIOXIDANT EFFECTS OF ROSE (ROSA DAMASCENA MIL L.).
5.
FOOD RES INT 2012 Vol.46(),552-6 $39756 [Full] - VASIL SHIKOV , DIETMAR R. KAMMERER, KIRIL MIHALEV,ET AL.
- ANTIOXIDANT CAPACITY AND COLOUR STABILITY OF TEXTURE-IMPROVED CANNED STRAWBERRIES AS AFFECTED BY THE ADDITION OF ROSE (ROSA DAMASCENA MILL.) PETAL EXTRACTS.
6.
BIOGERONTOLOGY 2012 Vol.13(2),105-17 $45542 [Full] - SCHRINER SAMUEL E;KATOOZI NIKI S;PHAM KEVIN Q;ET AL.
- EXTENSION OF DROSOPHILA LIFESPAN BY ROSA DAMASCENA ASSOCIATED WITH AN INCREASED SENSITIVITY TO HEAT.
7.
วารสารไทยเภสัชศาสตร์และวิทยาการสุขภาพ 2011 Vol.6(1),1-6 $46673 [Full] - อ้อมใจ แต้เจริญวิริยะกุล,เมที บัวสาย, อิทธิชัย รัตนาตรานุรักษ์, และคณะ
- ฤทธิ์ต้านแซนทีนออกซิเดสของพืชสมุนไพร
8.
PLANTA MED 2011 Vol.77(),PM163 480821 [Abstract] - FS SENOL,I ORHAN,M KRKOGLU,ET AL.
- AN IN VITRO APPROACH TO NEUROPROTECTIVE ACTIVITY OF ROSA DAMASCENA MILL., A MEDIEVAL AGE TRADITIONAL MEDICINE USED FOR MEMORY ENHANCEMENT.
9.
J AGRIC FOOD CHEM 2010 Vol.58(),7218-25 $30543 [Full] - WEI A,SHIBAMOTO T
- ANTIOXIDANT/LIPOXYGENASE INHIBITORY ACTIVITIES AND CHEMICAL COMPOSITIONS OF SELECTED ESSENTIAL OILS.
10.
FOOD CHEM TOXICOL 2009 Vol.47(2),361-7 $22229 [Full] - KUMAR N,BHANDARI P,SINGH B,ET AL.
- ANTIOXIDANT ACTIVITY AND ULTRA-PERFORMANCE LC-ELECTROSPRAY IONIZATION-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY FOR PHENOLICS-BASED FINGERPRINTING OF ROSE SPECIES: ROSA DAMASCENA, ROSA BOURBONIANA AND ROSA BRUNONII.
11.
PHARMACOLOGYONLINE 2009 Vol.2(),1225-30 $29538 [Full] - TADGE SS,MOHAN M
- ANTIDIABETIC, ANTICHOLESTEROLEMIC AND ANTIOXIDANT ACTIVITY OF A HERBAL FORMULATION.
12.
PLANTA MED 2009 Vol.75(),PC6 550566 [Abstract] - CHONDROGIANNI N, CHINOU I, VASSILATOU K, ET AL.
- IDENTIFICATION OF NATURAL COMPOUNDS THAT PROMOTE PROTEASOME ACTIVATION AND CONFER LIFESPAN EXTENSION.
13.
J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74 $22767 [Full] - DUDONNE S,VITRAC X,COUTIERE P
- COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.
14.
FOOD CHEM TOXICOL 2009 Vol.47(2),361-7 442236 [Abstract] - KUMAR N,BHANDARI P,SINGH B,ET AL.
- ANTIOXIDANT ACTIVITY AND ULTRA-PERFORMANCE LC-ELECTROSPRAY IONIZATION-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY FOR PHENOLICS-BASED FINGERPRINTING OF ROSE SPECIES: ROSA DAMASCENA, ROSA BOURBONIANA AND ROSA BRUNONII.
15.
FOOD CHEM 2008 Vol.110(4),859-64 418350 [Abstract] - TSAI T-H,TSAI T-H,CHIEN Y-C,ET AL.
- IN VITRO ANTIMICROBIAL ACTIVITIES AGAINST CARIOGENIC STREPTOCOCCI AND THEIR ANTIOXIDANT CAPACITIES: A COMPARATIVE STUDY OF GREEN TEA VERSUS DIFFERENT HERBS.
16.
J MED FOOD 2008 Vol.11(1),9-13 418638 [Abstract] - JAFARI M,ZARBAN A,PHAM S,ET AL.
- ROSA DAMASCENA DECREASED MORTALITY IN ADULT DROSOPHILA.
17.
JOURNAL OF CHEMICAL & ENGINEERING DATA 2008 Vol.53(8),1698-704 418398 [Abstract] - RODRIGUES CEC,MEIRELLES AJA
- EXTRACTION OF FREE FATTY ACIDS FROM PEANUT OIL AND AVOCADO SEED OIL: LIQUID-LIQUID EQUILIBRIUM DATA AT 298.2 K.
18.
PLANTA MED 2008 Vol.74(09),PH45 404420 [Abstract] - SAPCANIN A,IMAMOVIC A,KOVAC-BESOVIC E,ET AL.
- ANTIOXIDANT CAPACITY OF VARIOUS MEDICINAL PLANTS, FRUITS AND VEGETABLES.
19.
J AGRIC FOOD CHEM 2008 Vol.56(18),8521-6 $20664 [Full] - SHIKOV V,KAMMERER DR,MIHALEV K,ET AL.
- HEAT STABILITY OF STRAWBERRY ANTHOCYANINS IN MODEL SOLUTIONS CONTAINING NATURAL COPIGMENTS EXTRACTED FROM ROSE (ROSA DAMASCENA MILL.) PETALS.
20.
PHARMACOLOGYONLINE 2008 Vol.1(),331-50 $29219 [Full] - SRINIVASAN D,RAMASAMY S,SENGOTTUVELU S
- PROTECTIVE EFFECT OF POLYHERBAL FORMULATION ON EXPERIMENTALLY INDUCED ULCER IN RATS.