ROSACEAE Rosa chinensis Jacq.
ANTIOXIDANT ACTIVITY
1 - 20 of total 20 item(s) found
1.
J FOOD SCI 2014 Vol.79(4),C517-25 $58232 [Full] - XIONG,LINA;YANG,JIAJIA;JIANG,YIRONG;ET AL.
- PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF 10 COMMON EDIBLE FLOWERS FROM CHINA.
2.
INT J FOOD SCI NUTR 2014 Vol.65(6),708-12 $57576 [Full] - NINFALI,PAOLINO;CHIARABINI,ANDREA;ANGELINO,DONATO.
- THE ORAC/KCAL RATIO QUALIFIES NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FRUIT JUICES, NECTARS, AND FRUIT DRINKS.
3.
JPN KOKAI TOKKYO KOHO JP 2013014582 2013 Vol.(),28pp. 489466 [Abstract] - KONDO,CHIEKO;KONDO,YOSHITAKA;MO,SANG HYEON;ET AL.
- SKIN APPLICATION AGENT CONTAINING ROSE PLACENTA TISSUE-CULTURED PRODUCT OR EXTRACT, ITS MANUFACTURING METHOD, FUNCTIONAL FOOD, AND ANTIOXIDANT COMPOSITION.
4.
FAMING ZHUANLI SHENQING CN 102919915 2013 Vol.(),3pp. 488397 [Abstract] - YAN,XIAOTIAN.
- MANUFACTURE OF BEVERAGE CONTAINING ROSE, HONEY, APPLE AND VINEGAR.
5.
J FOOD DRUG ANAL 2012 Vol.20(Suppl.1),359-65 $56190 [Full] - SHIRATSUCHII,HIDEKI;CHANG,SHAINA;WEI,ALFREDA;ET AL.
- BIOLOGICAL ACTIVITIES OF LOW-MOLECULAR WEIGHT COMPOUNDS FOUND IN FOODS AND PLANTS.
6.
RUSS RU 2416926 2011 Vol.(), 479861 [Abstract] - BUTINA,E.A.;POPOV,V.G.;KLINDUKHOV,V.P.;ET AL.
- FUNCTIONAL FOOD PRODUCT WITH ANTIOXIDANT PROPERTIES.
7.
SHIPIN GONGYE KEJI 2011 Vol.32(2),319-21 479858 [Abstract] - ZHOU,DA;LU,XIAOXIANG;LUO,CHENG
- ANTI- HYPERGLYCEMIC EFFECT OF FLAVONOIDS OF ROSE IN VIVO.
8.
RUSS RU 2416926 2011 Vol.(), 479605 [Abstract] - BUTINA,E.A.;POPOV,V.G.;KLINDUKHOV,V.P.;ET AL.
- FUNCTIONAL FOOD PRODUCT WITH ANTIOXIDANT PROPERTIES.
9.
SHIPIN GONGYE KEJI 2010 Vol.31(4),269-72, 276 478343 [Abstract] - ZHOU D,LUO C,LU X
- MICROWAVE-ASSISTED EXTRACTION AND ANTIOXIDANT ACTIVITY OF FLAVONOIDS FROM ROSE.
10.
SHIPIN GONGYE KEJI 2010 Vol.31(1),168-70, 290 478273 [Abstract] - JIA C,CHANG L,ZHAO J,ET AL.
- EXTRACTION OF FLAVONOIDS IN CHINESE ROSE FRUITS AND ITS SCAVENGING ACTION ON RADICALS.
11.
ACS SYMP SER 2008 Vol.988(),257-65 496704 [Abstract] - WEI,ALFREDA;SHIBAMOTO,TAKAYUKI.
- EVALUATION OF THE ANTIOXIDANT POTENTIAL OF VARIOUS PLANT ESSENTIAL OILS.
12.
JPN KOKAI TOKKYO KOHO JP 2007291031 2007 Vol.(),14pp 379130 [Abstract] - NAKAMURA M,OCHIAI N,HASHI S,ET AL.
- ANTIOXIDANT PERFUME COMPOSITIONS COMPRISING PLANT EXTRACTS.
13.
FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101040933 2007 Vol.(),12pp 375516 [Abstract] - ZHAO Y,LI W,ZHU M,ET AL.
- COMPOSITE CAPSULE CONTAINING VITAMIN E.
14.
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII, PISHCHEVAYA TEKHNOLOGIYA 2005 Vol.(5-6),50-1 316441 [Abstract] - NIKONOVICH SN,TIMOFEENKO TI,DOLGOPOLOVA EV
- STABILIZATION OF OXIDATIVE PROCESSES IN VEGETABLE OIL OF IDEAL COMPOSITION.
15.
BIOCHEM CELL BIOL 2005 Vol.83(1),78-85 291180 [Abstract] - NG TB,GAO W,LI L,ET AL.
- ROSE (ROSA RUGOSA)-FLOWER EXTRACT INCREASES THE ACTIVITIES OF ANTIOXIDANT ENZYMES AND THEIR GENE EXPRESSION AND REDUCES LIPID PEROXIDATION.
16.
LIFE SCI 2005 Vol.77(2),230-40 290824 [Abstract] - LI L,NG TB,GAO W,ET AL.
- ANTIOXIDANT ACTIVITY OF GALLIC ACID FROM ROSE FLOWERS IN SENESCENCE ACCELERATED MICE.
17.
LINCHAN HUAXUE YU GONGYE 2003 Vol.23(2),51-6 405169 [Abstract] - LU R,HU F
- STUDIES ON FREE RADICAL SCAVENGING ACTIVITIES OF EXTRACTS FROM LEAVES OF SOME SUBTROPICAL ESSENTIAL OIL TREES.
18.
ZHIWU ZIYUAN YU HUANJING XUEBAO 2002 Vol.11(2),21-4 375755 [Abstract] - LIAO L,PENG Y,LI L
- ANTIOXIDANT ACTIVITIES OF 35 KINDS OF FRESH FLOWERS.
19.
WEISHENG YANJIU 2001 Vol.30(6),336-8 228389 [Abstract] - HU Y,HANG H
- EXTRACTION OF THE ANTIOXIDATIVE SUBSTANCES FROM CHINESE ROSE AND ITS ANTIOXIDATIVE EFFECT ON LARD.
20.
KHIMIYA PRIRODNYKH SOEDINENII 1992 Vol.(6),726-7 219050 [Abstract] - KUDRITSKAYA SE,ZAGORODSKAYA LM,PRIVALOVA EG,ET AL.
- CAROTENOIDS OF LIPOKHROMIN.