Thai / English Name  Genus  Biological Activity

ROSACEAE Rosa chinensis  Jacq.


ANTIOXIDANT ACTIVITY


1 - 20 of total 20 item(s) found

1. J FOOD SCI 2014 Vol.79(4),C517-25  $58232 [Full]
    - XIONG,LINA;YANG,JIAJIA;JIANG,YIRONG;ET AL.
    - PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF 10 COMMON EDIBLE FLOWERS FROM CHINA.
2. INT J FOOD SCI NUTR 2014 Vol.65(6),708-12  $57576 [Full]
    - NINFALI,PAOLINO;CHIARABINI,ANDREA;ANGELINO,DONATO.
    - THE ORAC/KCAL RATIO QUALIFIES NUTRITIONAL AND FUNCTIONAL PROPERTIES OF FRUIT JUICES, NECTARS, AND FRUIT DRINKS.
3. JPN KOKAI TOKKYO KOHO JP 2013014582 2013 Vol.(),28pp.  489466 [Abstract]
    - KONDO,CHIEKO;KONDO,YOSHITAKA;MO,SANG HYEON;ET AL.
    - SKIN APPLICATION AGENT CONTAINING ROSE PLACENTA TISSUE-CULTURED PRODUCT OR EXTRACT, ITS MANUFACTURING METHOD, FUNCTIONAL FOOD, AND ANTIOXIDANT COMPOSITION.
4. FAMING ZHUANLI SHENQING CN 102919915 2013 Vol.(),3pp.  488397 [Abstract]
    - YAN,XIAOTIAN.
    - MANUFACTURE OF BEVERAGE CONTAINING ROSE, HONEY, APPLE AND VINEGAR.
5. J FOOD DRUG ANAL 2012 Vol.20(Suppl.1),359-65  $56190 [Full]
    - SHIRATSUCHII,HIDEKI;CHANG,SHAINA;WEI,ALFREDA;ET AL.
    - BIOLOGICAL ACTIVITIES OF LOW-MOLECULAR WEIGHT COMPOUNDS FOUND IN FOODS AND PLANTS.
6. RUSS RU 2416926 2011 Vol.(),  479861 [Abstract]
    - BUTINA,E.A.;POPOV,V.G.;KLINDUKHOV,V.P.;ET AL.
    - FUNCTIONAL FOOD PRODUCT WITH ANTIOXIDANT PROPERTIES.
7. SHIPIN GONGYE KEJI 2011 Vol.32(2),319-21  479858 [Abstract]
    - ZHOU,DA;LU,XIAOXIANG;LUO,CHENG
    - ANTI- HYPERGLYCEMIC EFFECT OF FLAVONOIDS OF ROSE IN VIVO.
8. RUSS RU 2416926 2011 Vol.(),  479605 [Abstract]
    - BUTINA,E.A.;POPOV,V.G.;KLINDUKHOV,V.P.;ET AL.
    - FUNCTIONAL FOOD PRODUCT WITH ANTIOXIDANT PROPERTIES.
9. SHIPIN GONGYE KEJI 2010 Vol.31(4),269-72, 276  478343 [Abstract]
    - ZHOU D,LUO C,LU X
    - MICROWAVE-ASSISTED EXTRACTION AND ANTIOXIDANT ACTIVITY OF FLAVONOIDS FROM ROSE.
10. SHIPIN GONGYE KEJI 2010 Vol.31(1),168-70, 290  478273 [Abstract]
    - JIA C,CHANG L,ZHAO J,ET AL.
    - EXTRACTION OF FLAVONOIDS IN CHINESE ROSE FRUITS AND ITS SCAVENGING ACTION ON RADICALS.
11. ACS SYMP SER 2008 Vol.988(),257-65  496704 [Abstract]
    - WEI,ALFREDA;SHIBAMOTO,TAKAYUKI.
    - EVALUATION OF THE ANTIOXIDANT POTENTIAL OF VARIOUS PLANT ESSENTIAL OILS.
12. JPN KOKAI TOKKYO KOHO JP 2007291031 2007 Vol.(),14pp  379130 [Abstract]
    - NAKAMURA M,OCHIAI N,HASHI S,ET AL.
    - ANTIOXIDANT PERFUME COMPOSITIONS COMPRISING PLANT EXTRACTS.
13. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101040933 2007 Vol.(),12pp  375516 [Abstract]
    - ZHAO Y,LI W,ZHU M,ET AL.
    - COMPOSITE CAPSULE CONTAINING VITAMIN E.
14. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII, PISHCHEVAYA TEKHNOLOGIYA 2005 Vol.(5-6),50-1  316441 [Abstract]
    - NIKONOVICH SN,TIMOFEENKO TI,DOLGOPOLOVA EV
    - STABILIZATION OF OXIDATIVE PROCESSES IN VEGETABLE OIL OF IDEAL COMPOSITION.
15. BIOCHEM CELL BIOL 2005 Vol.83(1),78-85  291180 [Abstract]
    - NG TB,GAO W,LI L,ET AL.
    - ROSE (ROSA RUGOSA)-FLOWER EXTRACT INCREASES THE ACTIVITIES OF ANTIOXIDANT ENZYMES AND THEIR GENE EXPRESSION AND REDUCES LIPID PEROXIDATION.
16. LIFE SCI 2005 Vol.77(2),230-40  290824 [Abstract]
    - LI L,NG TB,GAO W,ET AL.
    - ANTIOXIDANT ACTIVITY OF GALLIC ACID FROM ROSE FLOWERS IN SENESCENCE ACCELERATED MICE.
17. LINCHAN HUAXUE YU GONGYE 2003 Vol.23(2),51-6  405169 [Abstract]
    - LU R,HU F
    - STUDIES ON FREE RADICAL SCAVENGING ACTIVITIES OF EXTRACTS FROM LEAVES OF SOME SUBTROPICAL ESSENTIAL OIL TREES.
18. ZHIWU ZIYUAN YU HUANJING XUEBAO 2002 Vol.11(2),21-4  375755 [Abstract]
    - LIAO L,PENG Y,LI L
    - ANTIOXIDANT ACTIVITIES OF 35 KINDS OF FRESH FLOWERS.
19. WEISHENG YANJIU 2001 Vol.30(6),336-8  228389 [Abstract]
    - HU Y,HANG H
    - EXTRACTION OF THE ANTIOXIDATIVE SUBSTANCES FROM CHINESE ROSE AND ITS ANTIOXIDATIVE EFFECT ON LARD.
20. KHIMIYA PRIRODNYKH SOEDINENII 1992 Vol.(6),726-7  219050 [Abstract]
    - KUDRITSKAYA SE,ZAGORODSKAYA LM,PRIVALOVA EG,ET AL.
    - CAROTENOIDS OF LIPOKHROMIN.