AMARYLLIDACEAE Allium tuberosum Roxb.
ANTIOXIDANT ACTIVITY
1 - 12 of total 12 item(s) found
1.
FOOD CHEM 2014 Vol.145(),866-73 $47689 [Full] - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
- COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
2.
INT J FOOD PROD 2013 Vol.16(6),1371-9 $60001 [Full] - BHAT,RAJEEV;LIONG,MIN-TZE;ABDORREZA,M.N.;ET AL.
- EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND ANTIOXIDANT POTENTIAL OF A FEW POPULAR GREEN LEAFY VEGETABLES OF MALAYSIA.
3.
THAI J PHARM SCI 2013 Vol.38(SUPPL.),26-8 $49071 [Full] - JEERAWAT SAWATPIPAT, VATIN PHUNSAWAT, PIYANUCH ROJSANGA,ET AL.
- ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS OF EDIBLE FLOWERS.
4.
FOOD CONTROL 2013 Vol.29(1),112-20 $47179 [Full] - KIM, SUNG-JIN;CHO, AH REUM;HAN, JAEJOON.
- ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF LEAFY GREEN VEGETABLE EXTRACTS AND THEIR APPLICATIONS TO MEAT PRODUCT PRESERVATION.
5.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 361036 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
6.
ANN NUTR METAB 2006 Vol.50(2),132-8 310901 [Abstract] - CHOI E-Y,CHO Y-O
- ALLIUM VEGETABLE DIET CAN REDUCE THE EXERCISE-INDUCED OXIDATIVE STRESS BUT DOES NOT ALTER PLASMA CHOLESTEROL PROFILE IN RATS.
7.
J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6 411817 [Abstract] - BOR J-Y,CHEN H-Y,YEN G-C
- EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.
8.
FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14 405612 [Abstract] - MAEDA G,TAKARA K,WADA K,ET AL.
- EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
9.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 359684 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
10.
FREE RADIC RES 2005 Vol.39(8),893-904 406973 [Abstract] - YEH C-T,YEN G-C
- EFFECT OF VEGETABLES ON HUMAN PHENOLSULFOTRANSFERASES IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS.
11.
J AGRIC FOOD CHEM 2004 Vol.52(8),2391-6 $18609 [Full] - KATSUBE T,TABATA H,OHTA Y,ET AL.
- SCREENING FOR ANTIOXIDANT ACTIVITY IN EDIBLE PLANT PRODUCTS: COMPARISON OF LOW-DENSITY LIPOPROTEIN OXIDATION ASSAY, DPPH RADICAL SCAVENGING ASSAY, AND FOLIN-CIOCALTEU ASSAY.
12.
J AGRIC FOOD CHEM 1998 Vol.46(10),4097-101 184294 [Abstract] - YIN M-C,CHENG W-S
- ANTIOXIDANT ACTIVITY OF SEVERAL ALLIUM MEMBERS.