PHARM Search Results

AMARYLLIDACEAE Allium tuberosum  Roxb.

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ANTIOXIDANT ACTIVITY

1 - 12 of total 12 item(s) found

1. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
2. INT J FOOD PROD 2013 Vol.16(6),1371-9  $60001 [Full]
    - BHAT,RAJEEV;LIONG,MIN-TZE;ABDORREZA,M.N.;ET AL.
    - EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND ANTIOXIDANT POTENTIAL OF A FEW POPULAR GREEN LEAFY VEGETABLES OF MALAYSIA.
3. THAI J PHARM SCI 2013 Vol.38(SUPPL.),26-8  $49071 [Full]
    - JEERAWAT SAWATPIPAT, VATIN PHUNSAWAT, PIYANUCH ROJSANGA,ET AL.
    - ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS OF EDIBLE FLOWERS.
4. FOOD CONTROL 2013 Vol.29(1),112-20  $47179 [Full]
    - KIM, SUNG-JIN;CHO, AH REUM;HAN, JAEJOON.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF LEAFY GREEN VEGETABLE EXTRACTS AND THEIR APPLICATIONS TO MEAT PRODUCT PRESERVATION.
5. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
6. ANN NUTR METAB 2006 Vol.50(2),132-8  310901 [Abstract]
    - CHOI E-Y,CHO Y-O
    - ALLIUM VEGETABLE DIET CAN REDUCE THE EXERCISE-INDUCED OXIDATIVE STRESS BUT DOES NOT ALTER PLASMA CHOLESTEROL PROFILE IN RATS.
7. J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6  411817 [Abstract]
    - BOR J-Y,CHEN H-Y,YEN G-C
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.
8. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
9. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
10. FREE RADIC RES 2005 Vol.39(8),893-904  406973 [Abstract]
    - YEH C-T,YEN G-C
    - EFFECT OF VEGETABLES ON HUMAN PHENOLSULFOTRANSFERASES IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND TOTAL PHENOLICS.
11. J AGRIC FOOD CHEM 2004 Vol.52(8),2391-6  $18609 [Full]
    - KATSUBE T,TABATA H,OHTA Y,ET AL.
    - SCREENING FOR ANTIOXIDANT ACTIVITY IN EDIBLE PLANT PRODUCTS: COMPARISON OF LOW-DENSITY LIPOPROTEIN OXIDATION ASSAY, DPPH RADICAL SCAVENGING ASSAY, AND FOLIN-CIOCALTEU ASSAY.
12. J AGRIC FOOD CHEM 1998 Vol.46(10),4097-101  184294 [Abstract]
    - YIN M-C,CHENG W-S
    - ANTIOXIDANT ACTIVITY OF SEVERAL ALLIUM MEMBERS.