MYRTACEAE Syzygium aromaticum (L.) Merr. & L.M.Perry
ANTIOXIDANT ACTIVITY
1 - 20 of total 130 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
LWT - FOOD SCI TECHNOL 2017 Vol.81(),118-27 $70903 [Full] - HEENA SHARMA,S.K. MENDIRATTA,RAVI KANT AGRAWAL,ET AL.
- USE OF VARIOUS ESSENTIAL OILS AS BIO PRESERVATIVES AND THEIR EFFECT ON THE QUALITY OF VACUUM PACKAGED FRESH CHICKEN SAUSAGES UNDER FROZEN CONDITIONS.
2.
FOOD CHEM 2017 Vol.221(),950-8 $69054 [Full] - LORENA RODRIGUES RAMOS,JANIO SOUSA SANTOS,HEITOR DAGUER,ET AL.
- ANALYTICAL OPTIMIZATION OF A PHENOLIC-RICH HERBAL EXTRACT AND SUPPLEMENTATION IN FERMENTED MILK CONTAINING SWEET POTATO PULP.
3.
J FOOD ENG 2016 Vol.171(),194-9 495294 [Abstract] - GHOSH,SUDIP;CHATTERJEE,DIPAN;MISHRA,SUBHANKAR;ET AL.
- FOOD APPLICATION OF AN ENCAPSULATED PHYTOCHEMICALLY RICH SC-CO2 EXTRACT OF A POLYHERBAL MIX OF TULSI, BAY AND CARDAMOM: SHELF-LIFE AND FRYING STABILITY OF SOYBEAN OIL.
4.
LWT - FOOD SCI TECHNOL 2016 Vol.68(),642-52 $62068 [Full] - C. CHANDRA MOHAN,K.R. RAKHAVAN,K. SUDHARSAN,ET AL.
- DESIGN AND CHARACTERIZATION OF SPICE FUSED TAMARIND STARCH EDIBLE PACKAGING FILMS.
5.
LWT - FOOD SCI TECHNOL 2016 Vol.72(),239-50 $65418 [Full] - C. CHANDRA MOHAN,K.R. RAKHAVAN,K. RADHA KRISHNAN,ET AL.
- DEVELOPMENT OF PREDICTIVE PRESERVATIVE MODEL FOR SHELF LIFE PARAMETERS OF BEEF USING RESPONSE SURFACE METHODOLOGY.
6.
J AGRIC FOOD CHEM 2016 Vol.64(),4716-24 $66235 [Full] - RENATO PEREZ-ROSES,ESTER RISCO,ROSER VILA,ET AL.
- BIOLOGICAL AND NONBIOLOGICAL ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS.
7.
J AGRIC FOOD CHEM 2016 Vol.64(),9653-62 $68621 [Full] - MARKO TARVAINEN,KARL-WERNER QUIRIN,HEIKKI KALLIO,ET AL.
- CO2 PLANT EXTRACTS REDUCE CHOLESTEROL OXIDATION IN FISH PATTIES DURING COOKING AND STORAGE.
8.
J ANAL CHEM 2016 Vol.71(6),573-80 $69476 [Full] - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
- DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
9.
ธรรมศาสตร์เวชสาร 2015 Vol.15(3),376-83 $58532 [Full] - CHAKRAPANPONG THRERAPANITHAN,NUANJAN JAIAREE,ARUNPORN ITHARAT,ET AL.
- ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF THE THAI TRADITIONAL REMEDY CALLED LEARD-NGAM AND ITS PLANT INGREDIENTS.
10.
MU J PHARM SCI 2015 Vol.42(2),64-70 $58790 [Full] - P. NONTHASAWADSRI,A. WANCHAI,W. KITPHATI,ET AL.
- PROTECTION OF ANTIOXIDATIVE DAMAGE ON ERYTHROCYTES OF THAI TRADITIONAL RECIPE YA-HOM.
11.
J SEP SCI 2015 Vol.38(13),2208-22 $67248 [Full] - MOLDOVEANU,SERBAN C.;ZHU,JEFF;QIAN,NANCY.
- FREE AMINO ACIDS ANALYSIS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY IN SEVERAL BOTANICALS WITH ANTIOXIDANT CHARACTER.
12.
WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES 2015 Vol.4(8),1347-56 $67265 [Full] - ROGHELIA,VIRAJ;PATEL,V.H.
- ANTIOXIDANT POTENTIAL OF ORGANIC AND CONVENTIONAL CLOVE (SYZYGIUMAROMATICUM) AND CINNAMON (CINNAMOMUM ZEYLANICUM).
13.
INTERNATIONAL JOURNAL OF CHEMICAL SCIENCES 2015 Vol.13(1),23-30 $67271 [Full] - ABEED AL MASHKOR,IDRIES MUHSON.
- EVALUATION OF ANTIOXIDANT ACTIVITY OF CLOVE (SYZYGIUM AROMATICUM).
14.
FOOD & FUNCTION 2015 Vol.6(10),3373-82 $67274 [Full] - JOHANNAH,N.M.;RENNY,R.M.;GOPAKUMAR,G.;ET AL.
- BEYOND THE FLAVOR: A DE-FLAVORED POLYPHENOL-RICH EXTRACT OF CLOVE BUDS (SYZYGIUM AROMATICUM L) AS A NOVEL DIETARY ANTIOXIDANT INGREDIENT.
15.
INT RES J PHARM 2015 Vol.6(4),273-8 $67275 [Full] - ANITA,DUA;AVTAR,SINGH;RITU,MAHAJAN.
- ANTIOXIDANTS OF CLOVE (SYZYGIUM AROMATICUM) PREVENT METAL INDUCED OXIDATIVE DAMAGE OF BIOMOLECULES.
16.
NUTRITION 2015 Vol.31(),1008-17 $56850 [Full] - GOLLAPALLE LAKSHMINARAYANASHASTRY VISWANATHA M.PHARMA,LAKKAVALLI MOHAN SHARATH KUMAR,MOHAMED RAFIQ M.PHARMA.,ET AL.
- LC-MS/MS PROFILING AND NEUROPROTECTIVE EFFECTS OF MENTAT AGAINST TRANSIENT GLOBAL ISCHEMIA AND REPERFUSIONINDUCED BRAIN INJURY IN RATS.
17.
MATER LETT 2015 Vol.142(),4-6 $67290 [Full] - SURESH,D.;UDAYABHANU;NAGABHUSHANA,H.;ET AL.
- CLOVE EXTRACT MEDIATED FACILE GREEN REDUCTION OF GRAPHENE OXIDE, ITS DYE ELIMINATION AND ANTIOXIDANT PROPERTIES.
18.
FOOD & FUNCTION 2015 Vol.6(3),842-52 $67288 [Full] - ISSAC,ABIN;GOPAKUMAR,G.;KUTTAN,RAMADASAN;ET AL.
- SAFETY AND ANTI-ULCEROGENIC ACTIVITY OF A NOVEL POLYPHENOL-RICH EXTRACT OF CLOVE BUDS (SYZYGIUM AROMATICUM L).
19.
SEPAR SCI TECHNOL 2015 Vol.50(2),207-13 495150 [Abstract] - CORTES-ROJAS,D.F.;SOUZA,C.R.F.;OLIVEIRA,W.P.
- SURFACTANT MEDIATED EXTRACTION OF ANTIOXIDANTS FROM SYZYGIUM AROMATICUM.
20.
J OLEO SCI 2015 Vol.64(7),775-82 $67277 [Full] - OBOH,GANIYU;AKINBOLA,IFEOLUWA A.;ADEMOSUN,AYOKUNLE O.;ET AL.
- ESSENTIAL OIL FROM CLOVE BUD (EUGENIA AROMATICA KUNTZE) INHIBIT KEY ENZYMES RELEVANT TO THE MANAGEMENT OF TYPE-2 DIABETES AND SOME PRO-OXIDANT INDUCED LIPID PEROXIDATION IN RATS PANCREAS IN VITRO.