Thai / English Name  Genus  Biological Activity

CANNABACEAE Cannabis sativa  L.


ANTIOXIDANT ACTIVITY


1 - 20 of total 30 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD CHEM 2016 Vol.203(),199-206  $62771 [Full]
    - SUE-SIANG TEH,ALAA EL-DIN A. BEKHIT,ALAN CARNE,ET AL.
    - ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF HEMP (CANNABIS SATIVA L.) PROTEIN HYDROLYSATES PRODUCED BY THE PROTEASES AFP, HT, PRO-G, ACTINIDIN AND ZINGIBAIN.
2. FITOTERAPIA 2016 Vol.112(),104-15  $65960 [Full]
    - THANGAVELU SOUNDARA RAJAN,SABRINA GIACOPPO,RENATO IORI,ET AL.
    - ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS OF A COMBINATION OF CANNABIDIOL AND MORINGIN IN LPS-STIMULATED MACROPHAGES.
3. PHYTOTHER RES 2016 Vol.30(),1298-307  $66294 [Full]
    - ANTONELLA SMERIGLIO,ENZA M. GALATI,MARIA T. MONFORTE,ET AL.
    - POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF COLD-PRESSED SEED OIL FROM FINOLA CULTIVAR OF CANNABIS SATIVA L.
4. FOOD CHEM 2015 Vol.187(),460-8  $55860 [Full]
    - SUE-SIANG TEH, GERTRUD E. MORLOCK
    - EFFECT-DIRECTED ANALYSIS OF COLD-PRESSED HEMP, FLAX AND CANOLA SEED OILS BY PLANAR CHROMATOGRAPHY LINKED WITH (BIO)ASSAYS AND MASS SPECTROMETRY.
5. J AGRIC FOOD CHEM 2015 Vol.63(),10611-9  $61397 [Full]
    - XIAOLI YAN,JIAJING TANG,CAROLINA DOS SANTOS PASSOS,ET AL.
    - CHARACTERIZATION OF LIGNANAMIDES FROM HEMP (CANNABIS SATIVA L.) SEED AND THEIR ANTIOXIDANT AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITIES.
6. PLANTA MED 2015 Vol.81(),PW_130  492866 [Abstract]
    - R MOLDZIO,C KREWENKA,K RADAD,ET AL.
    - THC EXERTS NEUROPROTECTIVE EFFECT IN GLUTAMATE AFFECTED MURINE PRIMARY MESENCEPHALIC CULTURES AND NEUROBLASTOMA N18TG2 CELLS.
7. COMPLEMENT THER MED 2014 Vol.22(6),986-93  $57758 [Full]
    - REZAPOUR-FIROUZI SOHEILA;AREFHOSSEINI SEYED RAFIE;EBRAHIMI-MAMAGHANI MEHRANGIZ;ET AL.
    - ACTIVITY OF LIVER ENZYMES IN MULTIPLE SCLEROSIS PATIENTS WITH HOT-NATURE DIET AND CO-SUPPLEMENTED HEMP SEED, EVENING PRIMROSE OILS INTERVENTION.
8. FOOD CHEM 2012 Vol.134(),1030-7  $40635 [Full]
    - TIANPENG CHEN,JINFENG HE,JIANCHUN ZHANG,ET AL.
    - THE ISOLATION AND IDENTIFICATION OF TWO COMPOUNDS WITH PREDOMINANT RADICAL SCAVENGING ACTIVITY IN HEMPSEED (SEED OF CANNABIS SATIVA L.).
9. PHYTOMEDICINE 2012 Vol.19(),819-24  $41015 [Full]
    - RUDOLF MOLDZIO,THOMAS PACHER,CHRISTOPHER KREWENKA,ET AL.
    - EFFECTS OF CANNABINOIDS [Deta](9)-TETRAHYDROCANNABINOL,[Deta](9)-TETRAHYDROCANNABINOLIC ACID AND CANNABIDIOL IN MPP+ AFFECTED MURINE MESENCEPHALIC CULTURES.
10. LIFE SCI 2012 Vol.91(),284-92  $42429 [Full]
    - AMR A. FOUAD , ABDULRUHMAN S. AL-MULHIM, IYAD JRESAT
    - CANNABIDIOL TREATMENT AMELIORATES ISCHEMIA/REPERFUSION RENAL INJURY IN RATS.
11. FOOD CHEM 2011 Vol.129(),1919-25  $38458 [Full]
    - KRITTIKA NORAJIT, BON-JAE GU, GI-HYUNG RYU
    - EFFECTS OF THE ADDITION OF HEMP POWDER ON THE PHYSICOCHEMICAL PROPERTIES AND ENERGY BAR QUALITIES OF EXTRUDED RICE.
12. FOOD CHEM 2010 Vol.123(),1210-8  $31461 [Full]
    - LU R-R,QIAN P,SUN Z,ET AL.
    - HEMPSEED PROTEIN DERIVED ANTIOXIDATIVE PEPTIDES: PURIFICATION, IDENTIFICATION AND PROTECTION FROM HYDROGEN PEROXIDE-INDUCED APOPTOSIS IN PC12 CELLS.
13. ZHONGGUO LIANGYOU XUEBAO 2010 Vol.25(2),88-91, 95  476447 [Abstract]
    - MA P,ZHAO M,CHEN M,ET AL.
    - OXIDATION STABILITY STUDY AND SHELF LIFE PREDICTION ON CHINA-HEMP SEED OIL.
14. FOOD CHEM 2009 Vol.114(4),1484-90  $22599 [Full]
    - TANG C-H,WANG X-S,YANG X-Q
    - ENZYMATIC HYDROLYSIS OF HEMP (CANNABIS SATIVA L.) PROTEIN ISOLATE BY VARIOUS PROTEASES AND ANTIOXIDANT PROPERTIES OF THE RESULTING HYDROLYSATES.
15. PHYTOTHER RES 2009 Vol.23(),1678-84  $27338 [Full]
    - COMELLI F,BETTONI I,COLLEONI M,ET AL.
    - BENEFICIAL EFFECTS OF A CANNABIS SATIVA EXTRACT TREATMENT ON DIABETES-INDUCED NEUROPATHY AND OXIDATIVE STRESS.
16. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101411545 2009 Vol.(),7pp  449669 [Abstract]
    - MA X,ZHANG J,CAO J,ET AL.
    - CELLULOSE ACETATE MANUFACTURED FROM HEMP PULP, AND APPLICATION OF THE CELLULOSE ACETATE IN PREPARATION OF CELLULOSE ACETATE SILK BUNDLE FOR CIGARETTE.
17. FOOD RES INT 2008 Vol.41(4),363-70  $18774 [Full]
    - LIU H,QIU N,DING H,ET AL.
    - POLYPHENOLS CONTENTS AND ANTIOXIDANT CAPACITY OF 68 CHINESE HERBALS SUITABLE FOR MEDICAL OR FOOD USES.
18. PHYTOCHEMISTRY 2008 Vol.69(14),2627-33  $21142 [Full]
    - RADWAN MM,ELSOHLY MA,SLADE D,ET AL.
    - NON-CANNABINOID CONSTITUENTS FROM A HIGH POTENCY CANNABIS SATIVA VARIETY.
19. PLANTA MED 2008 Vol.74(09),PB129  404309 [Abstract]
    - RADWAN MM,ELSOHLY MA,SLADE D,ET AL.
    - NON-CANNABINOID CONSTITUENTS FROM A HIGH POTENCY CANNABIS SATIVA VARIETY.
20. ZHONGGUO YOUZHI 2008 Vol.33(2),22-5  417824 [Abstract]
    - ZHANG K,HE J,PU B,ET AL.
    - AUTOOXIDATION AND ANTIOXIDATION ABILITY OF HEMP SEED OIL.