MUSACEAE Musa sapientum L.
ANTIOXIDANT ACTIVITY
1 - 20 of total 74 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.221(),1221-5 $69060 [Full] - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
- DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UVVIS SPECTROMETRIES.
2.
EUR J NUTR 2016 Vol.(), $68352 [Full] - TORRES,TAISSA;FARAH,ADRIANA.
- COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
3.
FOOD RES INT 2015 Vol.77(),392-9 $60601 [Full] - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
- ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLCESI()MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
4.
LWT - FOOD SCI TECHNOL 2015 Vol.62(),727-33 $55372 [Full] - A.K. BISWAS,C.K. BEURA,A.S. YADAV,ET AL.
- INFLUENCE OF NOVEL BIOACTIVE COMPOUNDS FROM SELECTED FRUIT BY-PRODUCTS AND PLANT MATERIALS ON THE QUALITY AND STORABILITY OF MICROWAVE-ASSISTED COOKED POULTRY MEAT WAFER DURING AMBIENT TEMPERATURE STORAGE.
5.
AFR J MED MED SCI 2015 Vol.44(3),261-8 495495 [Abstract] - ADEWOYE E O;ADELE B O
- EFFECT OF METHANOL EXTRACT OF MUSA SAPIENTUM LEAVES ON PROTEIN GLYCATION AND ERYTHROCYTE ANTIOXIDANT STATUS IN ALLOXAN-INDUCED DIABETIC WISTAR RATS.
6.
SCI HORTIC - AMSTERDAM 2015 Vol.183(),144-51 $59044 [Full] - LUO,ZISHENG;LI,DONGDONG;DU,RUIXUE;ET AL.
- HYDROGEN SULFIDE ALLEVIATES CHILLING INJURY OF BANANA FRUIT BY ENHANCED ANTIOXIDANT SYSTEM AND PROLINE CONTENT.
7.
CHEM SCI TRANS 2015 Vol.4(1),158-60/1-3 $59046 [Full] - SINGH,SANDHYA;PRAKASH,POONAM.
- EVALUATION OF ANTIOXIDANT ACTIVITY OF BANANA PEELS (MUSA ACUMINATE) EXTRACTS USING DIFFERENT EXTRACTION METHODS.
8.
FOOD SCI NUTR 2015 Vol.3(3),221-32 $68363 [Full] - ANYASI,TONNA A.;JIDEANI,AFAM I.O.;MCHAU,GODWIN A.
- MORPHOLOGICAL, PHYSICOCHEMICAL, AND ANTIOXIDANT PROFILE OF NONCOMMERCIAL BANANA CULTIVARS.
9.
NATL ACAD SCI LETT 2014 Vol.37(1),51-7 $58390 [Full] - ABROL,GHAN SHYAM;VAIDYA,DEVINA;SHARMA,AMBIKA;ET AL.
- EFFECT OF SOLAR DRYING ON PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF MANGO, BANANA AND PAPAYA.
10.
IND CROP PROD 2014 Vol.57(),150-7 $57588 [Full] - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
- TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
11.
J PINEAL RES 2013 Vol.55(1),58-64 $53963 [Full] - SAE-TEAW,MANIT;JOHNS,JEFFREY;JOHNS,NUTJAREE PRATHEEPAWANIT;ET AL.
- SERUM MELATONIN LEVELS AND ANTIOXIDANT CAPACITIES AFTER CONSUMPTION OF PINEAPPLE, ORANGE, OR BANANA BY HEALTHY MALE VOLUNTEERS.
12.
ASIAN J CHEM 2013 Vol.25(11),6216-8 $53962 [Full] - ZOU,BIQUN;LIAO,YONGZHI;CHENG,ZHONGQUAN;ET AL.
- FREE RADICAL SCAVENGING ACTIVITIES OF THE EXTRACTS FROM BANANA.
13.
J FOOD COMPOS ANAL 2013 Vol.29(),25-31 $44402 [Full] - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
- HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
14.
INT J APPL BIOL PHARM 2013 Vol.4(2),12-5 489864 [Abstract] - AARUMUGAM,P.;SARAVANA BHAVAN,P.;MURALISANKAR,T.;ET AL.
- GROWTH OF MACROBRACHIUM ROSENBERGII FED WITH MANGO SEED KERNEL, BANANA PEEL AND PAPAYA PEEL INCORPORATED FEEDS.
15.
J FUNCT FOODS 2013 Vol.5(4),1838-47 489863 [Abstract] - NISHA,P.;MINI,S.
- FLAVANOID RICH ETHYL ACETATE FRACTION OF MUSA PARADISIACA INFLORESCENCE DOWN-REGULATES THE STREPTOZOTOCIN INDUCED OXIDATIVE STRESS, HYPERGLYCAEMIA AND MRNA LEVELS OF SELECTED INFLAMMATORY GENES IN RATS.
16.
ASIAN PAC J TROP BIOMED 2013 Vol.3(6),476-82 $55228 [Full] - SAHAA,REPON KUMER;ACHARYAA,SRIJAN;SHOVON,SYED SOHIDUL HAQUE;ET AL.
- MEDICINAL ACTIVITIES OF THE LEAVES OF MUSA SAPIENTUM VAR. SYLVESTERIS IN VITRO.
17.
FOOD SCI BIOTECHNOL 2013 Vol.22(3),773-80 $55226 [Full] - ANUSUYA,NAGARAJAN;GOMATHI,RAJKUMAR;THARANI,JAYAPRAKASH;ET AL.
- IMPACT OF POLYPHENOLS FROM BANANA PSEUDOSTEM ON SUNFLOWER OIL STABILITY.
18.
ASIAN PAC J TROP BIOMED 2013 Vol.3(9),737-42 $55225 [Full] - KARUPPIAH,PONMURUGAN;MUSTAFFA,MUHAMMED.
- ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF MUSA SP. LEAF EXTRACTS AGAINST MULTIDRUG RESISTANT CLINICAL PATHOGENS CAUSING NOSOCOMIAL INFECTION.
19.
INT J PHARM SCI REV RES 2013 Vol.19(2),114-8 $53964 [Full] - MANDAL,SANJEEB KUMAR;KUMAR,M.VIGNESH;SUNEETHA,V.
- NUTRACEUTICAL EVALUATION AND COMPARISON OF PLANT DERIVED PRODUCTS FROM VELLORE LIKE MORINGA OLIFERA, BANANA INFLORESCENCE, SPINACH LEAVES AND COLOCASIA FRUIT FOR PHARMACOLOGICAL APPLICATIONS.
20.
BR J NUTR 2013 Vol.110(),1500-11 $50710 [Full] - RAUL ZAMORA-ROS,JOSEPH A. ROTHWELL,AUGUSTIN SCALBERT,ET AL.
- DIETARY INTAKES AND FOOD SOURCES OF PHENOLIC ACIDS IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC) STUDY.