PHARM Search Results

AMARYLLIDACEAE Allium sativum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 520 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.220(),219-24  $68534 [Full]
    - D.A. LOCATELLI,M.A. NAZARENO,C.M. FUSARI,ET AL.
    - COOKED GARLIC AND ANTIOXIDANT ACTIVITY: CORRELATION WITH ORGANOSULFUR COMPOUND COMPOSITION.
2. FOOD CHEM TOXICOL 2017 Vol.102(),156-65  $69836 [Full]
    - JE-WON KO,JIN-YOUNG SHIN,JEONG-WON KIM,ET AL.
    - PROTECTIVE EFFECTS OF DIALLYL DISULFIDE AGAINST ACETAMINOPHEN-INDUCED NEPHROTOXICITY: A POSSIBLE ROLE OF CYP2E1 AND NF-[kappa]B.
3. LWT - FOOD SCI TECHNOL 2017 Vol.81(),118-27  $70903 [Full]
    - HEENA SHARMA,S.K. MENDIRATTA,RAVI KANT AGRAWAL,ET AL.
    - USE OF VARIOUS ESSENTIAL OILS AS BIO PRESERVATIVES AND THEIR EFFECT ON THE QUALITY OF VACUUM PACKAGED FRESH CHICKEN SAUSAGES UNDER FROZEN CONDITIONS.
4. FOOD CHEM 2016 Vol.194(),538-44  $60116 [Full]
    - FEI SHI,BING BAI,SHUFENG MA,ET AL.
    - THE INHIBITORY EFFECTS OF [gamma]-GLUTAMYLCYSTEINE DERIVATIVES FROM FRESH GARLIC ON GLYCATION RADICAL FORMATION.
5. LIFE SCI 2016 Vol.146(),40-51  $62278 [Full]
    - MOHAMED BALAHA,SAMAH KANDEEL,WALAA ELWAN
    - GARLIC OIL INHIBITS DEXTRAN SODIUM SULFATE-INDUCED ULCERATIVE COLITIS IN RATS.
6. NUTR RES 2016 Vol.36(),143-9  $62281 [Full]
    - KEI HIRAMATSU,TADAMITSU TSUNEYOSHI,TAKAHIRO OGAWA,ET AL.
    - AGED GARLIC EXTRACT ENHANCES HEME OXYGENASE-1 AND GLUTAMATE-CYSTEINE LIGASE MODIFIER SUBUNIT EXPRESSION VIA THE NUCLEAR FACTOR ERYTHROID 2–RELATED FACTOR 2–ANTIOXIDANT RESPONSE ELEMENT SIGNALING PATHWAY IN HUMAN ENDOTHELIAL CELLS.
7. FOOD CHEM 2016 Vol.199(),135-9  $62295 [Full]
    - TOLEDANO-MEDINA M. ANGELES,PEREZ-APARICIO JESUS,MORENO-ROJAS RAFAEL,ET AL.
    - EVOLUTION OF SOME PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK GARLIC WHOLE BULBS AND PEELED CLOVES.
8. FOOD RES INT 2016 Vol.82(),86-94  $63670 [Full]
    - DONG-GU OH,YU KYUNG JANG,JIE EUN WOO,ET AL.
    - METABOLOMICS REVEALS THE EFFECT OF GARLIC ON ANTIOXIDANT- AND PROTEASE-ACTIVITIES DURING CHEONGGUKJANG (FERMENTED SOYBEAN PASTE) FERMENTATION.
9. FOOD RES INT 2016 Vol.84(),1-8  $64724 [Full]
    - C.N. HORITA,A.M. FARIAS-CAMPOMANES,T.S. BARBOSA,ET AL.
    - THE ANTIMICROBIAL, ANTIOXIDANT AND SENSORY PROPERTIES OF GARLIC AND ITS DERIVATIVES IN BRAZILIAN LOW-SODIUM FRANKFURTERS ALONG SHELF-LIFE.
10. NUTRITION 2016 Vol.32(),849-54  $65343 [Full]
    - NAHLA E. EL-ASHMAWY,EMAN G. KHEDR,HODA A. EL-BAHRAWY,ET AL.
    - GASTROPROTECTIVE EFFECT OF GARLIC IN INDOMETHACIN INDUCED GASTRIC ULCER IN RATS.
11. J AGRIC FOOD CHEM 2016 Vol.64(),7104-13  $66680 [Full]
    - SURAPHAN PANYOD,WEI-KAI WU,CHI-TANG HO,ET AL.
    - DIET SUPPLEMENTATION WITH ALLICIN PROTECTS AGAINST ALCOHOLIC FATTY LIVER DISEASE IN MICE BY IMPROVING ANTI-INFLAMMATION AND ANTIOXIDATIVE FUNCTIONS.
12. LIFE SCI 2016 Vol.164(),42-51  $67476 [Full]
    - MD RAZIA SULTANA,PANKAJ K. BAGUL,PARAMESHWAR B. KATARE,ET AL.
    - GARLIC ACTIVATES SIRT-3 TO PREVENT CARDIAC OXIDATIVE STRESS AND MITOCHONDRIAL DYSFUNCTION IN DIABETES.
13. บทคัดย่อประกวดผลงานวิชาการประจำปีการแพทย์แผนไทย การแพทย์พื้นบ้าน และการแพทย์ทางเลือกแห่งชาติ ครั้งที่ 13 2016 Vol.(),82  494751 [Abstract]
    - สุพนิดา วินิจฉัย,พัลลภา วุฒิภาพรกุล
    - ฤทธิ์ต้านการอักเสบและต้านอนุมูลอิสระของสารสกัดสมุนไพรของตำรับยาทาพระเส้นโอสถพระนารายณ์และการพัฒนาตำรับครีมนวด ทาพระเส้นตำรับโอสถพระนารายณ์
14. LWT - FOOD SCI TECHNOL 2015 Vol.60(),22-8  $54053 [Full]
    - ANABELA SOUSA,SUSANA CASAL,RICARDO MALHEIRO,ET AL.
    - AROMATIZED OLIVE OILS: INFLUENCE OF FLAVOURING IN QUALITY, COMPOSITION, STABILITY, ANTIOXIDANTS, AND ANTIRADICAL POTENTIAL.
15. PHYTOMEDICINE 2015 Vol.22(),178-82  $54157 [Full]
    - ZHENG-RONG WU, PENG-CHEN, YANG-LI,ET AL.
    - TWO CINNAMOYLOCOPAMINE ANTIOXIDANTS FROM GARLIC SKIN ATTENUATES OXIDATIVE STREES AND LIVER PATHOLOGY IN RATS WITH NON-ALCOHOLIC STEATOHEPATITIS.
16. FOOD CHEM 2015 Vol.187(),37-43  $55856 [Full]
    - XIAOMIN WANG,RUI LIU,YUKUN YANG,ET AL.
    - ISOLATION, PURIFICATION AND IDENTIFICATION OF ANTIOXIDANTS IN AN AQUEOUS AGED GARLIC EXTRACT.
17. LIFE SCI 2015 Vol.143(),114-23  $60295 [Full]
    - RUNXIAO LV,NINGFANG MAO,JINHUI WU,ET AL.
    - NEUROPROTECTIVE EFFECT OF ALLICIN IN A RAT MODEL OF ACUTE SPINAL CORD INJURY.
18. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),347-54  $47781 [Full]
    - KYUNG WON KIM,YOUNG-TECK KIM,MIRYUNG KIM,ET AL.
    - EFFECT OF HIGH HYDROSTATIC PRESSURE (HHP) TREATMENT ON FLAVOR, PHYSICOCHEMICAL PROPERTIES AND BIOLOGICAL FUNCTIONALITIES OF GARLIC.
19. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),397-402  $47784 [Full]
    - SANG EUN BAE,SEUNG YONG CHO,YONG DUK WON,ET AL.
    - CHANGES IN S-ALLYL CYSTEINE CONTENTS AND PHYSICOCHEMICAL PROPERTIES OF BLACK GARLIC DURING HEAT TREATMENT.
20. FOOD CHEM TOXICOL 2014 Vol.63(),174-85  $48627 [Full]
    - IN-CHUL LEE,SUNG-HWAN KIM,HYUNG-SEON BAEK ,ET AL.
    - THE INVOLVEMENT OF NRF2 IN THE PROTECTIVE EFFECTS OF DIALLYL DISULFIDE ON CARBON TETRACHLORIDE-INDUCED HEPATIC OXIDATIVE DAMAGE AND INFLAMMATORY RESPONSE IN RATS.