Thai / English Name  Genus  Biological Activity

MALVACEAE Hibiscus sabdariffa  L.


ANTIOXIDANT ACTIVITY


1 - 20 of total 92 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. J DIET SUPPL 2017 Vol.14(3),346-57  $71685 [Full]
    - HADI AMIR;POURMASOUMI MAKAN;KAFESHANI MARZIEH;ET AL.
    - THE EFFECT OF GREEN TEA AND SOUR TEA (HIBISCUS SABDARIFFA L.) SUPPLEMENTATION ON OXIDATIVE STRESS AND MUSCLE DAMAGE IN ATHLETES.
2. FOOD CHEM 2016 Vol.190(),673-80  $57511 [Full]
    - JING ZHEN,THOMAS S. VILLANI,YUE GUO,ET AL.
    - PHYTOCHEMISTRY, ANTIOXIDANT CAPACITY, TOTAL PHENOLIC CONTENT AND ANTI-INFLAMMATORY ACTIVITY OF HIBISCUS SABDARIFFA LEAVES.
3. FOOD CHEM 2016 Vol.194(),749-57  $60121 [Full]
    - CLAUDIA GRAJEDA-IGLESIAS,ERIKA SALAS,NATHALIE BAROUH,ET AL.
    - ANTIOXIDANT ACTIVITY OF PROTOCATECHUATES EVALUATED BY DPPH, ORAC, AND CAT METHODS.
4. FOOD CHEM 2015 Vol.176(),244-53  $54403 [Full]
    - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
    - CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
5. FOOD CHEM 2015 Vol.172(),885-92  $53636 [Full]
    - IZA F. PEREZ-RAMIREZ,EDUARDO CASTANO-TOSTADO,JOSE A. RAMIREZ-DE LEON,ET AL.
    - EFFECT OF STEVIA AND CITRIC ACID ON THE STABILITY OF PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT AND ANTIDIABETIC CAPACITY OF A ROSELLE (HIBISCUS SABDARIFFA L.) BEVERAGE.
6. J FUNCT FOODS 2015 Vol.17(),243-59  $68873 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;XIE,YING-QING;ET AL.
    - TOTAL PHENOLIC, FLAVONOID AND ANTIOXIDANT ACTIVITY OF 23 EDIBLE FLOWERS SUBJECTED TO IN VITRO DIGESTION.
7. OXID MED CELL LONGEVITY 2015 Vol.2015(),318125  $67821 [Full]
    - MICUCCI MATTEO;ALDINI RITA;CHIARINI ALBERTO;ET AL.
    - CARDIAC AND VASCULAR SYNERGIC PROTECTIVE EFFECT OF OLEA EUROPEA L. LEAVES AND HIBISCUS SABDARIFFA L. FLOWER EXTRACTS.
8. AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 2014 Vol.14(3),8963-76  $58998 [Full]
    - MGAYA,KILIMA B.;REMBERG,S.F.;CHOVE,B.E.;ET AL.
    - PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES.
9. J FOOD SCI 2014 Vol.79(4),C517-25  $58232 [Full]
    - XIONG,LINA;YANG,JIAJIA;JIANG,YIRONG;ET AL.
    - PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF 10 COMMON EDIBLE FLOWERS FROM CHINA.
10. J FOOD SCI TECHNOL 2014 Vol.51(4),664-72  $54898 [Full]
    - VICHAPONG,JITLADA;SANTALADCHAIYAKIT,YANAWATH;BURAKHAM,RODJANA;ET AL.
    - CLOUD-POINT EXTRACTION AND REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FOR ANALYSIS OF PHENOLIC COMPOUNDS AND THEIR ANTIOXIDANT ACTIVITY IN THAI LOCAL WINES.
11. SPRINGERPLUS 2014 Vol.3(1),315/1-5  $69269 [Full]
    - ZENG,YOUWEI;DENG,MAOCHENG;LV,ZHENCHENG;ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM 19 CHINESE EDIBLE FLOWERS.
12. FOOD CHEM 2014 Vol.164(),23-9  $51724 [Full]
    - HEBA A. SINDI, LISA J. MARSHALL, MICHAEL R.A. MORGAN
    - COMPARATIVE CHEMICAL AND BIOCHEMICAL ANALYSIS OF EXTRACTS OF HIBISCUS SABDARIFFA.
13. FOOD CHEM 2014 Vol.148(),54-9  $48262 [Full]
    - SONIA G. SAYAGO-AYERDI,RAQUEL MATEOS,ROSA I. ORTIZ-BASURTO,ET AL.
    - EFFECTS OF CONSUMING DIETS CONTAINING AGAVE TEQUILANA DIETARY FIBRE AND JAMAICA CALYCES ON BODY WEIGHT GAIN AND REDOX STATUS IN HYPERCHOLESTEROLEMIC RATS.
14. FOOD RES INT 2013 Vol.52(),490-5  $46011 [Full]
    - FOLASHADE B. AWE,TAYO NATHANIEL FAGBEMI,BEATRICE OLAWUNMI T. IFESAN,ET AL.
    - ANTIOXIDANT PROPERTIES OF COLD AND HOT WATER EXTRACTS OF COCOA, HIBISCUS FLOWER EXTRACT, AND GINGER BEVERAGE BLENDS.
15. J MED FOOD 2013 Vol.16(1),88-93  $49661 [Full]
    - ADEMILUYI ADEDAYO O;OBOH GANIYU
    - AQUEOUS EXTRACTS OF ROSELLE (HIBISCUS SABDARIFFA LINN.) VARIETIES INHIBIT [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE ACTIVITIES IN VITRO.
16. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.50(),554-61  $43143 [Full]
    - MARLEM RUBI SERRANO-CRUZ,ADRIANA VILLANUEVA-CARVAJAL,EDGAR JESUS MORALES ROSALES,ET AL.
    - CONTROLLED RELEASE AND ANTIOXIDANT ACTIVITY OF ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACT ENCAPSULATED IN MIXTURES OF CARBOXYMETHYL CELLULOSE, WHEY PROTEIN, AND PECTIN.
17. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.51(),260-5  $44112 [Full]
    - ADRIANA VILLANUEVA-CARVAJAL,LUZ RAQUEL BERNAL-MARTINEZ,MARGARITA TERESA GARCIA-GASCA,ET AL.
    - IN VITRO GASTROINTESTINAL DIGESTION OF HIBISCUS SABDARIFFA L.: THE USE OF ITS NATURAL MATRIX TO IMPROVE THE CONCENTRATION OF PHENOLIC COMPOUNDS IN GUT.
18. AFR J BIOTECHNOL 2012 Vol.11(17),4063-8  484977 [Abstract]
    - YANG,LIUQING;GOU,YING;ZHAO,TING;ET AL.
    - ANTIOXIDANT CAPACITY OF EXTRACTS FROM CALYX FRUITS OF ROSELLE (HIBISCUS SABDARIFFA L.).
19. ADV MAT RES 2012 Vol.506(),375-8  495961 [Abstract]
    - WANJAI,C.;SIRISA-ARD,P.;CHANTAWANNAKUL,P.
    - FORMULATION DEVELOPMENT OF GEL-BASED LIPSTICK CONTAINING LONGAN HONEY AND NATURAL COLOR EXTRACTED FROM SAPPAN WOOD AND ROSELLE.
20. FOOD CHEM 2012 Vol.131(),964-71  $38882 [Full]
    - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
    - IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.