PHARM Search Results

MALVACEAE Abelmoschus esculentus  (L.) Moench

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ANTIOXIDANT ACTIVITY

1 - 20 of total 23 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM TOXICOL 2014 Vol.68(),290-6  $50563 [Full]
    - YIN LIN ,HUA-LIANG LIU,JIE FANG,ET AL.
    - ANTI-FATIGUE AND VASOPROTECTIVE EFFECTS OF QUERCETIN-3-O-GENTIOBIOSE ON OXIDATIVE STRESS AND VASCULAR ENDOTHELIAL DYSFUNCTION INDUCED BY ENDURANCE SWIMMING IN RATS.
2. ARCH APPL SCI RES 2014 Vol.6(4),114-23  496893 [Abstract]
    - ZORO,A.F.;ZOUE,L.T.;BEDIKOU,M.E.;ET AL.
    - EFFECT OF COOKING ON NUTRITIVE AND ANTIOXIDANT CHARACTERISTICS OF LEAFY VEGETABLES CONSUMED IN WESTERN COTE D'IVOIRE.
3. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2013001517 2013 Vol.(),8pp  485424 [Abstract]
    - AHN,YUL GYUN;KIM,CHEON HWAN;SUNG,GI CHEOL;ET AL.
    - FUNCTIONAL TEA CONTAINING OKRA SEEDS OR OKRA SEED EXTRACTS.
4. PHARMACOGN MAG 2012 Vol.8(30),156-61  $55540 [Full]
    - LIAO,HAIBING;DONG,WENQI;SHI,XIANGJUN;ET AL.
    - ANALYSIS AND COMPARISON OF THE ACTIVE COMPONENTS AND ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM ABELMOSCHUS ESCULENTUS L.
5. PHARMACOGN MAG 2012 Vol.8(29),12-5  $55538 [Full]
    - LIAO,HAIBING;LIU,HUIXIN;YUAN,KE.
    - A NEW FLAVONOL GLYCOSIDE FROM THE ABELMOSCHUS ESCULENTUS LINN.
6. INT J AGRIC BIOL 2012 Vol.14(3),401-6  $55409 [Full]
    - KUSVURAN,SEBNEM.
    - INFLUENCE OF DROUGHT STRESS ON GROWTH, ION ACCUMULATION AND ANTIOXIDATIVE ENZYMES IN OKRA GENOTYPES.
7. BR J NUTR 2012 Vol.107(),1184-91  $40612 [Full]
    - AKIKO TANIGUCHI-FUKATSU,HISAMI YAMANAKA-OKUMURA,YUKO NANIWA-KUROKI,ET AL.
    - NATTO AND VISCOUS VEGETABLES IN A JAPANESE-STYLE BREAKFAST IMPROVED INSULIN SENSITIVITY, LIPID METABOLISM AND OXIDATIVE STRESS IN OVERWEIGHT SUBJECTS WITH IMPAIRED GLUCOSE TOLERANCE.
8. J HORTIC SCI BIOTECH 2012 Vol.87(3),271-7  489998 [Abstract]
    - SALEEM,A.;ASHRAF,M.;AKRAM,N.A.;ET AL.
    - SALINITY-INDUCED CHANGES IN KEY ANTI-OXIDANT ENZYME ACTIVITIES AND IN THE LEVELS OF SOME ANTI-OXIDANTS, OSMO-PROTECTANTS, INORGANIC IONS, AND CHLOROPHYLL PIGMENTS IN OKRA FRUIT (ABELMOSCHUS ESCULENTUS L.).
9. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
10. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
11. PHARMACOLOGYONLINE 2009 Vol.2(),1097-105  $29530 [Full]
    - EBRAHIMZADEH MA,NABAVI SF,NABAVI SM
    - ANTIHEMOLYTIC AND ANTIOXIDANT ACTIVITY OF HIBISCUS ESCULENTUS LEAVES.
12. FOOD CHEM TOXICOL 2009 Vol.47(6),1123-6  $23263 [Full]
    - ADELAKUN OE,OYELADE OJ,ADE-OMOWAYE BIO,ET AL.
    - CHEMICAL COMPOSITION AND THE ANTIOXIDATIVE PROPERTIES OF NIGERIAN OKRA SEED (ABELMOSCHUS ESCULENTUS MOENCH ) FLOUR.
13. FOOD CHEM TOXICOL 2009 Vol.47(3),657-61  $22368 [Full]
    - ADELAKUN OE,OYELADE OJ,ADE-OMOWAYE BIO,ET AL.
    - INFLUENCE OF PRE-TREATMENT ON YIELD CHEMICAL AND ANTIOXIDANT PROPERTIES OF A NIGERIAN OKRA SEED (ABELMOSCHUS ESCULENTUS MOENCH) FLOUR.
14. FOOD CHEM TOXICOL 2009 Vol.47(6),1123-6  454350 [Abstract]
    - ADELAKUN OE,OYELADE OJ,ADE-OMOWAYE BIO,ET AL.
    - CHEMICAL COMPOSITION AND THE ANTIOXIDATIVE PROPERTIES OF NIGERIAN OKRA SEED (ABELMOSCHUS ESCULENTUS MOENCH) FLOUR.
15. MATERNAL & CHILD NUTRITION 2006 Vol.2(2),114-22  $18043 [Full]
    - SULLIVAN J,NDEKHA MD,MARKER D,ET AL.
    - THE QUALITY OF THE DIET IN MALAWIAN CHILDREN WITH KWASHIORKOR AND MARASMUS.
16. JPN KOKAI TOKKYO KOHO JP 2006104118 2006 Vol.(),36pp  362468 [Abstract]
    - KAKITA H,UESHIMA H,SUZUKI T,ET AL.
    - SKIN-LIGHTENING EFFECT-IMPROVING AGENTS CONTAINING GRACILARIA EXTRACTS, THEIR MANUFACTURE, AND SKIN-LIGHTENING COMPOSITIONS AND TOPICAL FORMULATIONS CONTAINING THEM.
17. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
18. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
19. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
20. J SCI FOOD AGRIC 2005 Vol.85(9),1469-76  376698 [Abstract]
    - TARWADI K,AGTE V
    - ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.