PHARM Search Results

GANODERMATACEAE Ganoderma lucidum  (Fr.) Karst.

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LDL OXIDATION INHIBITION

1 - 2 of total 2 item(s) found

1. FOOD CHEM 2011 Vol.126(4),1586-92  $34262 [Full]
    - CHIEN YL, HO CT, CHIANG BH, ET AL.
    - EFFECT OF FERMENTATION TIME ON ANTIOXIDATIVE ACTIVITIES OF GANODERMA LUCIDUM BROTH USING LEGUMINOUS PLANTS AS PART OF THE LIQUID FERMENTATION MEDIUM .
2. J AGRIC FOOD CHEM 2004 Vol.52(8),2391-6  $18609 [Full]
    - KATSUBE T,TABATA H,OHTA Y,ET AL.
    - SCREENING FOR ANTIOXIDANT ACTIVITY IN EDIBLE PLANT PRODUCTS: COMPARISON OF LOW-DENSITY LIPOPROTEIN OXIDATION ASSAY, DPPH RADICAL SCAVENGING ASSAY, AND FOLIN-CIOCALTEU ASSAY.