GANODERMATACEAE Ganoderma lucidum (Fr.) Karst.
HYDROXIDE RADICAL GENERATION INHIBITION
1 - 5 of total 5 item(s) found
1.
FOOD CHEM 2014 Vol.155(),50-6 $49587 [Full] - MIN SHI,YINGNAN YANG,XUANSHENG HU,ET AL.
- EFFECT OF ULTRASONIC EXTRACTION CONDITIONS ON ANTIOXIDATIVE AND IMMUNOMODULATORY ACTIVITIES OF A GANODERMA LUCIDUM POLYSACCHARIDE ORIGINATED FROM FERMENTED SOYBEAN CURD RESIDUE.
2.
FOOD CHEM 2010 Vol.122(),965-71 $30083 [Full] - LIU W,XU J,JING P,ET AL.
- PREPARATION OF A HYDROXYPROPYL GANODERMA LUCIDUM POLYSACCHARIDE AND ITS PHYSICOCHEMICAL PROPERTIES.
3.
CARBOHYD POLYM 2009 Vol.77(2),389-93 $26863 [Full] - CHEN XP,YAN C,LI SB,ET AL.
- FREE RADICAL SCAVENGING OF GANODERMA LUCIDUM POLYSACCHARIDES AND ITS EFFECT ON ANTIOXIDANT ENZYMES AND IMMUNITY ACTIVITIES IN CERVICAL CARCINOMA RATS.
4.
CARBOHYD POLYM 2009 Vol.78(2),227-34 $28197 [Full] - XU J,LIU W,YAO W,ET AL.
- CARBOXYMETHYLATION OF A POLYSACCHARIDE EXTRACTED FROM GANODERMA LUCIDUM ENHANCES ITS ANTIOXIDANT ACTIVITIES IN VITRO.
5.
SHIPIN GONGYE KEJI 2006 Vol.27(9),111-3, 156 407884 [Abstract] - DU M,HU X,ZHAO G
- ANTIOXIDANT ACTIVITIES AND INTERACTIONS OF DIFFERENT CRUDE PROTEIN FROM SE-ENRICHED GANODERMA LUCIDUM.