Thai / English Name  Genus  Biological Activity

GANODERMATACEAE Ganoderma lucidum  (Fr.) Karst.


FATTY ACID CONTENT INCREASE


1 - 1 of total 1 item(s) found

1. MEAT SCIENCE 2014 Vol.96(3),1275-80  $57892 [Full]
    - TREBUSAK,TINA;LEVART,ALENKA;SALOBIR,JANEZ;ET AL.
    - EFFECT OF GANODERMA LUCIDUM (REISHI MUSHROOM) OR OLEA EUROPAEA (OLIVE) LEAVES ON OXIDATIVE STABILITY OF RABBIT MEAT FORTIFIED WITH N-3 FATTY ACIDS.