GANODERMATACEAE Ganoderma lucidum (Fr.) Karst.
FATTY ACID CONTENT INCREASE
1 - 1 of total 1 item(s) found
1.
MEAT SCIENCE 2014 Vol.96(3),1275-80 $57892 [Full] - TREBUSAK,TINA;LEVART,ALENKA;SALOBIR,JANEZ;ET AL.
- EFFECT OF GANODERMA LUCIDUM (REISHI MUSHROOM) OR OLEA EUROPAEA (OLIVE) LEAVES ON OXIDATIVE STABILITY OF RABBIT MEAT FORTIFIED WITH N-3 FATTY ACIDS.